Cheesy Broccoli Casserole: A Delicious Comfort Food

Broccoli casserole is a timeless dish that combines the goodness of broccoli with a rich, cheesy sauce, creating a comforting and satisfying meal.

>>>Get the Recipe in Details:

• Macaroni and Cheese Casserole

Ideal for family dinners, holiday gatherings, or potlucks, this casserole is both easy to make and a surefire crowd-pleaser. Let's dive into the detailed recipe for a mouthwatering broccoli casserole and answer some frequently asked questions to ensure your dish turns out perfectly.

broccoli casserolePhoto byThe Foodie Fix

Ingredients

For the casserole:

• 6 cups fresh broccoli florets (or use frozen, thawed and drained)
• 1 can (10.5 ounces) condensed cream of mushroom soup
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1/2 cup shredded sharp cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

For the topping:

• 1 cup crushed Ritz crackers or bread crumbs
• 2 tablespoons unsalted butter, melted
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cook the Broccoli: Bring a large pot of salted water to a boil. Add the broccoli florets and cook for 3-4 minutes until they are bright green and tender-crisp. Drain and set aside.
3. Prepare the Base: In a large mixing bowl, combine the condensed cream of mushroom soup, sour cream, mayonnaise, shredded cheddar cheese, shredded mozzarella cheese, grated Parmesan cheese, chopped onion, minced garlic, salt, black pepper, and paprika. Mix until all the ingredients are well combined.
4. Combine Everything: Add the cooked broccoli to the cheese mixture, stirring until the broccoli is evenly coated with the sauce.
5. Assemble the Casserole: Pour the mixture into a greased 9x13-inch baking dish, spreading it out evenly.
6. Prepare the Topping: In a small bowl, combine the crushed Ritz crackers or bread crumbs, melted butter, and grated Parmesan cheese. Sprinkle the topping evenly over the casserole.
7. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, until the top is golden brown and the casserole is bubbling around the edges.
8. Serve: Allow the casserole to cool for a few minutes before serving. This dish pairs wonderfully with roasted meats or can be enjoyed as a standalone side dish.

FAQs

Can I make broccoli casserole ahead of time?

Yes, you can prepare the casserole up to the point of baking. Cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours. When you're ready to bake, uncover and bake as directed, adding an extra 10-15 minutes to the baking time if needed to ensure it’s heated through.

Can I use fresh broccoli instead of frozen?

Absolutely! Fresh broccoli works perfectly in this casserole. Just be sure to blanch it as instructed to ensure it remains tender-crisp and vibrant in the final dish.

How can I make this casserole healthier?

To lighten up the casserole, consider using low-fat sour cream and mayonnaise. You can also reduce the amount of cheese or use reduced-fat cheese varieties. Additionally, incorporating more vegetables, such as chopped bell peppers or spinach, can boost the nutritional value.

Can I add other ingredients to the casserole?

Of course! Broccoli casserole is a versatile dish that can be customized to suit your taste. Consider adding cooked and crumbled bacon, diced ham, or even some cooked chicken. Just make sure to adjust the seasoning accordingly.

How do I store and reheat leftovers?

Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in an oven-safe dish, cover with foil, and bake at 350°F (175°C) for about 20 minutes, or until heated through. Individual portions can be reheated in the microwave.

Can I freeze broccoli casserole?

Yes, broccoli casserole freezes well. To freeze, assemble the casserole but do not bake it. Wrap it tightly with plastic wrap and aluminum foil, then freeze for up to 3 months. When you're ready to bake, thaw the casserole in the refrigerator overnight and bake as directed, adding extra baking time to ensure it’s heated through.

Conclusion

Broccoli casserole is a comforting and versatile dish that brings warmth and satisfaction to any meal. With its creamy, cheesy texture and hearty broccoli flavor, it’s sure to be a hit with family and friends. Whether you stick to the classic recipe or add your twist, this casserole is a delightful and easy-to-make dish that’s perfect for any occasion. Happy cooking!