Baked Tuna Casserole: A Savory Delight

Baked tuna casserole is a comforting and delicious dish that brings together the flavors of tuna, tender pasta, and a creamy sauce.

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• Egg Casserole With Hash Browns

Perfect for a weeknight dinner or a potluck favorite, this casserole is easy to prepare and sure to satisfy. Here’s a detailed recipe for a scrumptious baked tuna casserole, along with some frequently asked questions to guide you through the process.

baked tuna casserolePhoto byThe Foodie Fix

Ingredients

For the casserole:

• 12 ounces egg noodles or pasta of choice
• 2 cans (5 ounces each) of tuna, drained and flaked
• 1 can (10.5 ounces) condensed cream of mushroom soup
• 1 cup frozen peas, thawed
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried dill (optional)
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the topping:

• 1 cup crushed potato chips or bread crumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons melted butter

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cook the Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Drain and set aside.
3. Prepare the Base: In a large mixing bowl, combine the drained tuna, condensed cream of mushroom soup, thawed peas, shredded cheddar cheese, milk, sour cream, mayonnaise, chopped onion, minced garlic, dried dill (if using), salt, and black pepper. Mix until well combined.
4. Combine Everything: Add the cooked noodles to the tuna mixture, stirring until the noodles are evenly coated with the sauce.
5. Assemble the Casserole: Pour the mixture into a greased 9x13-inch baking dish, spreading it out evenly.
6. Prepare the Topping: In a small bowl, combine the crushed potato chips or bread crumbs, grated Parmesan cheese, and melted butter. Sprinkle the topping evenly over the casserole.
7. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, until the topping is golden brown and the casserole is bubbling around the edges.
8. Serve: Allow the casserole to cool for a few minutes before serving. This dish pairs beautifully with a crisp green salad or steamed vegetables.

FAQs

Can I make baked tuna casserole ahead of time?

Yes, you can prepare the casserole up to the point of baking. Cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours. When you’re ready to bake, uncover and bake as directed, adding an extra 10-15 minutes to the baking time if needed to ensure it’s heated through.

Can I use fresh tuna instead of canned?

Absolutely! Fresh tuna can add a gourmet touch to this classic dish. Cook the fresh tuna until it’s just done, flake it into bite-sized pieces, and proceed with the recipe as directed. Keep in mind that fresh tuna has a different texture and may alter the final consistency of the casserole.

How can I make this casserole healthier?

To lighten up the casserole, consider using whole-grain pasta or a vegetable-based pasta alternative. You can also replace the mayonnaise with Greek yogurt for a healthier and creamier texture. Additionally, using low-fat cheese and a reduced-sodium soup can help reduce the calorie and sodium content.

Can I add other vegetables to the casserole?

Of course! Adding more vegetables can boost the nutritional value and add flavor. Consider incorporating chopped bell peppers, mushrooms, spinach, or carrots. Just make sure to sauté or steam the vegetables before adding them to the casserole to ensure they’re cooked through.

How do I store and reheat leftovers?

Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in an oven-safe dish, cover with foil, and bake at 350°F (175°C) for about 20 minutes, or until heated through. Individual portions can be reheated in the microwave.

Can I freeze-baked tuna casserole?

Yes, baked tuna casserole freezes well. To freeze, assemble the casserole but do not bake it. Wrap it tightly with plastic wrap and aluminum foil, then freeze for up to 3 months. When you’re ready to bake, thaw the casserole in the refrigerator overnight and bake as directed, adding extra baking time to ensure it’s heated through.

Conclusion

Baked tuna casserole is a comforting and versatile dish that brings warmth and satisfaction to any meal. With its creamy, cheesy texture and hearty tuna flavor, it’s sure to be a hit with family and friends. Whether you stick to the classic recipe or add your twist, this casserole is a delightful and easy-to-make dish that’s perfect for any occasion. Happy cooking!