Savory Squash Casserole: A Southern Comfort Classic

Squash casserole is a beloved dish in Southern cuisine, known for its creamy texture, rich flavors, and satisfying crunch.

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Whether you're serving it as a side dish for a holiday meal or a comforting weeknight dinner, this casserole is sure to be a hit. Here's a detailed recipe for a delicious squash casserole, along with some frequently asked questions to help you perfect this comforting dish.

squash casserolePhoto byFood Fusion Frenzy

Ingredients

For the casserole:

• 4 cups yellow squash, sliced
• 1 cup onion, finely chopped
• 1 cup shredded sharp cheddar cheese
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 can (10.5 ounces) condensed cream of chicken soup
• 2 large eggs, beaten
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

For the topping:

• 1 cup crushed Ritz crackers or bread crumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons unsalted butter, melted

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cook the Squash: In a large pot, bring salted water to a boil. Add the sliced squash and chopped onion. Cook for about 5 minutes, until the squash is tender. Drain well and set aside.
3. Prepare the Base: In a large mixing bowl, combine the cooked squash and onion with the shredded cheddar cheese, mayonnaise, sour cream, condensed cream of chicken soup, beaten eggs, salt, black pepper, garlic powder, and onion powder. Mix until all the ingredients are well combined.
4. Assemble the Casserole: Pour the mixture into a greased 9x13-inch baking dish, spreading it out evenly.
5. Prepare the Topping: In a small bowl, combine the crushed Ritz crackers or bread crumbs, grated Parmesan cheese, and melted butter. Sprinkle the topping evenly over the casserole.
6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, until the topping is golden brown and the casserole is bubbling around the edges.
7. Serve: Allow the casserole to cool for a few minutes before serving. This dish pairs wonderfully with roasted meats or can be enjoyed as a standalone side dish.

FAQs

Can I make squash casserole ahead of time?

Yes, you can prepare the casserole up to the point of baking. Cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours. When you're ready to bake, uncover and bake as directed, adding an extra 10-15 minutes to the baking time if needed to ensure it's heated through.

Can I use other types of squash?

Absolutely! While yellow squash is traditional, you can also use zucchini or a mix of both for added color and flavor. The cooking time remains the same.

How can I make this casserole healthier?

To lighten up the casserole, consider using low-fat mayonnaise and sour cream, as well as reduced-fat cheese. You can also add more vegetables, such as bell peppers or spinach, to boost the nutritional value.

Can I add meat to the casserole?

Yes, adding cooked and crumbled bacon, diced ham, or even cooked chicken can add extra flavor and protein to the casserole. Simply cook the meat before adding it to the mixture to ensure it's fully cooked.

How do I store and reheat leftovers?

Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in an oven-safe dish, cover with foil, and bake at 350°F (175°C) for about 20 minutes, or until heated through. Individual portions can be reheated in the microwave.

Can I freeze squash casserole?

Yes, squash casserole freezes well. To freeze, assemble the casserole but do not bake it. Wrap it tightly with plastic wrap and aluminum foil, then freeze for up to 3 months. When you're ready to bake, thaw the casserole in the refrigerator overnight and bake as directed, adding extra baking time to ensure it's heated through.

Conclusion

Squash casserole is a comforting and versatile dish that brings warmth and satisfaction to any meal. With its creamy, cheesy texture and savory squash flavor, it's sure to be a hit with family and friends. Whether you stick to the classic recipe or add your twist, this casserole is a delightful and easy-to-make dish that's perfect for any occasion. Happy cooking!