Beef Enchilada Casserole: A Hearty and Flavorful Meal

Craving a comforting and satisfying dish that's packed with flavor? Look no further than this Beef Enchilada Casserole.

>>>Get the Recipe in Details: Beef Enchilada Casserole

This hearty casserole combines tender beef, tangy enchilada sauce, and gooey cheese for a truly delicious meal that's perfect for any occasion.

Beef Enchilada CasserolePhoto byFood Fusion Frenzy

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 1 can (10 ounces) diced tomatoes and green chilies
• 1 can (10 ounces) enchilada sauce
• 1 packet of taco seasoning
• 1 cup water
• 1 tablespoon olive oil
• 8 tortillas
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C).
2. Cook the beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned. Drain off any excess grease.
3. Add the vegetables and seasonings: Stir in the chopped onion and cook until softened. Add the diced tomatoes and green chilies, enchilada sauce, taco seasoning, and water. Bring to a simmer and cook for 5 minutes, or until the flavors have combined.
4. Assemble the casserole: In a 9x13-inch baking dish, spread a thin layer of enchilada sauce. Dip each tortilla in the remaining enchilada sauce and place them in the baking dish, overlapping slightly.
5. Layer the beef and cheese: Spoon the beef mixture over the tortillas. Top with shredded cheddar and Monterey Jack cheese.
6. Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
7. Serve: Let the casserole cool for a few minutes before serving. Enjoy with your favorite sides, such as rice or a salad.

Conclusion

This Beef Enchilada Casserole is a delicious and satisfying dish that's perfect for a family dinner or a weeknight meal. The combination of flavors and textures is sure to please everyone. Give it a try and enjoy this hearty and flavorful casserole!