Homemade Mounds Bar Recipe: A Sweet Treat

Mounds bars are a classic candy bar, known for their coconut and dark chocolate combination.

>>>Get the Recipe in Details: Mounds Bar Recipe

While store-bought options are readily available, there's nothing quite like making them from scratch. This recipe will guide you through creating your own homemade Mounds bars, allowing you to customize the ingredients and enjoy the satisfaction of a homemade treat.

Mounds BarPhoto byRecipe Formula

Ingredients:

• 1 cup sweetened shredded coconut
• 1/2 cup granulated sugar
• 1/4 cup evaporated milk
• 1/4 cup butter, melted
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips

Instructions:

1. Prepare the coconut mixture: In a large bowl, combine the shredded coconut, sugar, evaporated milk, melted butter, and vanilla extract. Stir until well combined.
2. Bake the coconut mixture: Press the coconut mixture into a greased 9x13-inch baking pan. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until golden brown. Let cool completely.
3. Melt the chocolate: In a microwave-safe bowl, melt the semisweet chocolate chips in 30-second intervals, stirring after each interval, until smooth and creamy.
4. Pour the chocolate: Pour the melted chocolate evenly over the cooled coconut mixture.
5. Chill and cut: Refrigerate the chocolate-covered coconut bars for at least 30 minutes, or until the chocolate is firm. Cut into bars of your desired size and serve.

Conclusion

Homemade Mounds bars are a delightful treat that can be enjoyed by chocolate and coconut lovers alike. This recipe is relatively simple to follow and allows for customization of ingredients, such as using different types of chocolate or adding chopped nuts for added texture. By making your own Mounds bars, you can savor the taste of a classic candy bar with the satisfaction of knowing it's made from scratch.