Hearty Beef Stew: A Comforting Classic

There's nothing quite like a steaming bowl of beef stew on a cold day. This hearty, flavorful dish is a classic comfort food that has been enjoyed for centuries.

>>>Get the Recipe in Details: Beef Stew Recipe

The rich, tender meat, the hearty vegetables, and the thick, comforting gravy make it a perfect meal for any occasion.

Beef StewPhoto byFood Fusion Frenzy

Ingredients:

• 2 pounds beef chuck roast, cut into 2-inch cubes
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 cups beef broth
• 1 cup red wine
• 1 tablespoon Worcestershire sauce
• 2 bay leaves
• 1 pound potatoes, peeled and cubed
• 1 cup frozen peas

Instructions:

1. Brown the beef: In a large Dutch oven or pot, heat the olive oil over medium-high heat. Add the beef cubes and brown on all sides. Remove the beef from the pot and set aside.
2. Sauté the vegetables: Add the onion, carrots, celery, and garlic to the pot. Sauté until the vegetables are softened, about 5 minutes.
3. Add the spices: Stir in the thyme, rosemary, salt, and pepper. Cook for 1 minute more.
4. Deglaze the pot: Pour in the beef broth, red wine, and Worcestershire sauce. Scrape up any browned bits from the bottom of the pot.
5. Add the beef and vegetables: Return the beef cubes to the pot. Add the potatoes and bay leaves. Bring to a boil, then reduce heat to low and simmer for 1.5-2 hours, or until the beef is tender.
6. Add the peas: Stir in the frozen peas and cook for 5 minutes, or until the peas are heated through.
7. Serve: Serve the beef stew hot, topped with a dollop of sour cream or a sprinkle of fresh parsley.

Conclusion

This beef stew recipe is a classic that is sure to please. The rich, flavorful broth, tender beef, and hearty vegetables make it a satisfying and comforting meal. Feel free to customize this recipe by adding other vegetables, such as mushrooms or parsnips. You can also experiment with different herbs and spices to create your unique flavor profile. Enjoy!