Creamy Potato Corn Chowder: A Hearty Comfort Food

Craving a warm, comforting bowl of soup? Look no further than this creamy potato corn chowder.

>>>Get the Recipe in Details: Creamy Potato Corn Chowder

Packed with flavor and easy to make, this recipe is perfect for a cozy night in. Let's get started!

Creamy Potato Corn ChowderPhoto byFood Fusion Frenzy

Ingredients:

• 2 tablespoons butter
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 potatoes, peeled and cubed
• 1 can (15 ounces) corn kernels, drained
• 4 cups vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Sauté the vegetables: In a large pot, melt the butter over medium heat. Add the onion, carrots, and celery, and cook until softened, about 5 minutes.
2. Add the potatoes and broth: Stir in the potatoes, corn, and vegetable broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
3. Blend or puree: Using an immersion blender or a regular blender, puree the soup until smooth. If using a regular blender, be careful when blending hot liquids.
4. Stir in the heavy cream: Return the soup to the pot and stir in the heavy cream. Heat gently until heated through, but do not boil.
5. Season and serve: Season with salt and pepper to taste. Serve immediately.

Conclusion

This creamy potato corn chowder is a delicious and satisfying meal that's perfect for any season. The combination of creamy potatoes, sweet corn, and rich broth makes for a truly comforting dish. Enjoy!