Creamy Chicken Soup: A Cozy Comfort Food

There's nothing quite like a warm bowl of creamy chicken soup on a chilly day. This classic recipe is easy to make and packed with flavor.

>>>Get the Recipe in Details: Creamy Chicken Soup

The rich and creamy broth, tender chicken, and a touch of vegetables make it a comforting and satisfying meal.

Creamy Chicken SoupPhoto byFood Fusion Frenzy

Ingredients:

• 1 whole chicken, cut into pieces
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 8 cups chicken broth
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup heavy cream
• 1/4 cup all-purpose flour

Instructions:

1. Sauté the vegetables: In a large pot, heat a tablespoon of olive oil over medium heat. Add the onion, carrots, and celery and cook until softened, about 5 minutes.
2. Add the chicken and broth: Add the chicken pieces, chicken broth, garlic, thyme, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the chicken is cooked through.
3. Make the roux: In a small bowl, whisk together the flour and heavy cream until smooth.
4. Thicken the soup: Gradually whisk the roux into the simmering soup, stirring constantly until the soup has thickened.
5. Simmer and serve: Simmer the soup for an additional 10 minutes to allow the flavors to meld. Remove from heat and serve immediately.

Conclusion

This creamy chicken soup is a perfect comfort food that's both satisfying and easy to make. The rich and creamy broth, tender chicken, and flavorful vegetables come together to create a delicious and hearty meal. Enjoy this classic recipe on a chilly day and savor the warmth and comfort it brings.