Hot Honey Chicken Recipe: A Sweet and Spicy Delight

Looking for a dish that's both sweet and spicy? Look no further than this Hot Honey Chicken recipe.

>>>Get the Recipe in Details: Hot Honey Chicken

The crispy chicken is coated in a sticky, honey-based sauce that's packed with flavor. It's perfect for a weeknight dinner or a casual gathering.

Hot Honey ChickenPhoto byFood Fusion Frenzy

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 2 large eggs, beaten
• 1/2 cup panko bread crumbs
• Vegetable oil for frying
• 1/4 cup honey
• 1/4 cup Sriracha sauce
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar

Instructions:

1. Prepare the chicken: In a large bowl, combine the flour, salt, pepper, garlic powder, and onion powder. Toss the chicken pieces in the flour mixture to coat.
2. Coat the chicken: In a separate bowl, beat the eggs. Dip the floured chicken pieces into the beaten eggs, then coat them with the panko bread crumbs.
3. Fry the chicken: Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Fry the chicken pieces until golden brown and cooked through, about 5-7 minutes per side. Remove the chicken from the skillet and drain on paper towels.
4. Make the hot honey sauce: In a small saucepan, combine the honey, Sriracha sauce, soy sauce, and rice vinegar. Bring to a simmer over medium heat and cook for 2-3 minutes, or until the sauce thickens slightly.
5. Toss and serve: Toss the cooked chicken with the hot honey sauce to coat. Serve immediately with your favorite sides, such as rice, noodles, or vegetables.

Conclusion

This Hot Honey Chicken recipe is a delicious and easy way to enjoy a sweet and spicy meal. The crispy chicken and flavorful sauce are a perfect combination. Feel free to adjust the amount of Sriracha sauce to your desired level of heat. Enjoy!