Chicken Enchiladas: A Flavorful Fiesta

Chicken enchiladas are a classic Mexican dish that's perfect for a comforting and satisfying meal.

>>>Get the Recipe in Details: Chicken Enchiladas

This recipe combines tender chicken, flavorful sauce, and gooey cheese for a truly delicious experience.

Chicken EnchiladasPhoto byFood Fusion Frenzy

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (10 ounces) diced tomatoes and green chilies
• 1 can (10 ounces) enchilada sauce
• 1 cup chicken broth
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 12 corn tortillas
• 2 cups shredded cheddar cheese

Instructions

1. Prepare the chicken: Cook the chicken breasts in a large skillet over medium heat until cooked through. Let cool slightly, then shred.
2. Make the sauce: In the same skillet, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened. Stir in the diced tomatoes, enchilada sauce, chicken broth, cumin, chili powder, salt, and pepper. Bring to a simmer and let cook for 10 minutes, stirring occasionally.
3. Assemble the enchiladas: Preheat your oven to 375°F (190°C). In a greased 9x13-inch baking dish, spread a thin layer of the sauce.
4. Fill the tortillas: Dip each corn tortilla in the remaining sauce, then fill with shredded chicken and a sprinkle of cheese. Roll up the tortilla and place seam-side down in the baking dish.
5. Top and bake: Pour the remaining sauce over the enchiladas and top with the remaining cheese. Bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
6. Serve: Let cool for a few minutes before serving. Enjoy your delicious chicken enchiladas!

Conclusion

Chicken enchiladas are a versatile and flavorful dish that's perfect for any occasion. With a few simple ingredients and easy preparation, you can create a meal that's sure to please everyone. Customize this recipe by adding your favorite toppings, such as sour cream, guacamole, or salsa.