Creamy Chicken Zucchini Casserole

This creamy chicken zucchini casserole is a delicious and easy-to-make recipe that's packed with flavor.

>>>Get the Recipe in Details: Chicken Zucchini Casserole

The tender chicken, creamy sauce, and fresh zucchini combine to create a dish that's both satisfying and comforting.

Chicken Zucchini CasserolePhoto byFood Fusion Frenzy

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1 (10-ounce) can cream of mushroom soup
• 1 cup milk
• 1 cup shredded cheddar cheese
• 2 zucchini, shredded
• 1 cup panko bread crumbs
• 2 tablespoons melted butter

Instructions:

1. Preheat oven: Preheat your oven to 350°F (175°C).
2. Cook chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned on all sides. Remove from skillet and set aside.
3. Sauté onion and garlic: In the same skillet, add onion and garlic. Cook until softened, about 5 minutes.
4. Add seasonings and sauce: Stir in oregano, thyme, salt, and pepper. Add cream of mushroom soup and milk. Bring to a simmer and cook for 2 minutes, or until thickened.
5. Combine ingredients: Stir in shredded chicken, zucchini, and cheddar cheese. Pour the mixture into a greased 9x13-inch baking dish.
6. Top with breadcrumbs: Combine panko bread crumbs and melted butter. Sprinkle the mixture evenly over the casserole.
7. Bake: Bake in the preheated oven for 30-35 minutes or until bubbly and golden brown.
8. Serve: Let cool for a few minutes before serving. Enjoy with your favorite side dishes.

Conclusion:

This creamy chicken zucchini casserole is a delicious and easy-to-make recipe that's perfect for a weeknight meal. The combination of tender chicken, creamy sauce, and fresh zucchini is sure to please your taste buds. Serve with a side of rice, pasta, or a fresh salad for a complete meal.