Cheesy Texan Delight: King Ranch Casserole

King Ranch Casserole, a beloved Texan dish, is a hearty and flavorful casserole that combines the richness of cheese, the savory notes of beef, and the comfort of rice.

>>>Get the Recipe in Details: King Ranch Casserole

Named after the legendary King Ranch in Texas, this casserole is a staple at gatherings and family dinners.

King Ranch CasserolePhoto byFood Fusion Frenzy

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 1 can (10.75 ounces) condensed cream of mushroom soup
• 1 cup milk
• 1 cup cooked long-grain rice
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded Colby cheese
• 1 can (10 ounces) diced tomatoes and green chilies, undrained
• 1 cup tortilla chips, crushed
• 1/2 cup butter, melted

Instructions

1. Cook the beef: Brown the ground beef in a large skillet over medium heat. Drain any excess grease.
2. Add the onion: Add the chopped onion to the skillet and cook until softened.
3. Combine the soup and milk: In a separate bowl, combine the cream of mushroom soup and milk.
4. Mix the ingredients: Stir the cooked beef, onion, soup mixture, rice, Monterey Jack cheese, Colby cheese, diced tomatoes and green chilies, and crushed tortilla chips together in a large bowl.
5. Transfer to a baking dish: Pour the mixture into a greased 9x13-inch baking dish.
6. Top with butter: Drizzle the melted butter over the top of the casserole.
7. Bake: Bake in a preheated 350°F (175°C) oven for 30-35 minutes or until bubbly and golden brown.

Conclusion

King Ranch Casserole is a comforting and satisfying dish that is perfect for any occasion. The combination of flavors and textures makes it a crowd-pleaser. Whether you're a seasoned cook or just starting, this recipe is easy to follow and delivers a delicious result. Enjoy this Texan classic with your family and friends!