Open in App
  • Local
  • Headlines
  • Election
  • Crime Map
  • Sports
  • Lifestyle
  • Education
  • Real Estate
  • Newsletter
  • The Foodie Fix

    Sweet and Crunchy Delights: Candied Pecans Recipe

    1 days ago

    Candied pecans are a delightful treat that adds a touch of sweetness and crunch to desserts, salads, or enjoyed on their own.

    >>>Get the Recipe in Details: Candied Pecans

    This simple recipe yields a batch of irresistible candied pecans that are perfect for gifting or enjoying as a snack.

    https://img.particlenews.com/image.php?url=1UxUGy_0wMuTrW900
    Candied PecansPhoto byFood Fusion Frenzy

    Ingredients:

    • 1 cup pecan halves
    • 1/2 cup granulated sugar
    • 1/4 cup light corn syrup
    • 1/4 teaspoon salt
    • 1 teaspoon vanilla extract

    Equipment:

    • Large bowl
    • Parchment paper
    • Baking sheet

    Instructions:

    1. Preheat Oven: Preheat your oven to 350°F (175°C).
    2. Prepare Pecans: Spread the pecan halves in a single layer on a baking sheet lined with parchment paper.
    3. Roast Pecans: Place the baking sheet in the preheated oven and roast for 8-10 minutes, or until lightly toasted and fragrant.
    4. Make the Syrup: In a medium saucepan, combine the granulated sugar, corn syrup, and salt. Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture comes to a boil.
    5. Candy the pecan: Remove the pan from the heat and stir in the vanilla extract. Carefully add the roasted pecans to the syrup, making sure they are well coated.
    6. Spread on Parchment Paper: Transfer the candied pecans to a parchment-lined baking sheet, spreading them out in a single layer.
    7. Cool and Store: Allow the candied pecans to cool completely before breaking them apart. Store them in an airtight container at room temperature.

    Tips:

    • For a spicier flavor, add a pinch of cayenne pepper or red pepper flakes to the sugar syrup.
    • Experiment with different flavors by adding extracts like almond, maple, or orange.
    • Use candied pecans to top ice cream, cakes, or cookies. They also make a great addition to trail mix or granola.

    Conclusion

    Candied pecans are a versatile and delicious treat that can be enjoyed in many ways. With just a few simple ingredients and a little time, you can create a batch of these sweet and crunchy delights that will impress your family and friends.


    Related Search

    Homemade candiesSweet snacksDessert ideasHoliday treatsIce creamRecipes

    Comments / 1

    Add a Comment
    Binky
    2d ago
    Leave out the corn syrup and use honey instead, delicious and healthier.
    View all comments

    YOU MAY ALSO LIKE

    Local News newsLocal News

    Comments / 0