Hearty Pancake Breakfast Casserole: Easy, Delicious & Crowd-Pleasing

Start your day off right with this delicious and easy-to-make Pancake breakfast casserole.

>>>Get the Recipe in Details: Pancake Breakfast Casserole

It's a perfect way to feed a crowd, whether it's a weekend brunch or a busy weekday morning. This casserole combines all the flavors of a classic pancake breakfast into one hearty dish.

Pancake Breakfast CasserolePhoto byFood Fusion Frenzy

Ingredients:

• 1 box (15.25 ounces) yellow cake mix
• 1 cup milk
• 1/4 cup vegetable oil
• 3 large eggs, beaten
• 1 teaspoon vanilla extract
• 1/2 cup blueberries (fresh or frozen)
• 1/2 cup chopped pecans
• 1/4 cup maple syrup

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Batter: In a large bowl, combine the cake mix, milk, oil, eggs, and vanilla extract. Mix until just combined.
3. Layer Ingredients: Pour half of the batter into a greased 9x13-inch baking dish. Top with blueberries and pecans. Pour the remaining batter over the fruit and nuts.
4. Bake: Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
5. Serve: Let cool for a few minutes before serving. Drizzle with maple syrup and enjoy!

Tips:

• Customize Your Casserole: Feel free to add your favorite mix-ins, such as chocolate chips, raspberries, or chopped walnuts.
• Make Ahead: Prepare the casserole the night before and refrigerate. Bake it in the morning for a quick and easy breakfast.
• Reheat Leftovers: Reheat individual portions in the microwave or oven.

Conclusion

This Pancake Breakfast Casserole is a versatile and satisfying dish that's perfect for any occasion. It's easy to prepare, customizable, and sure to please everyone at the table. So, next time you're looking for a delicious and hearty breakfast, give this recipe a try.