Chewy Chocolate Chip Blondies: Easy & Delicious Recipe

Blondies are a delectable treat that's a cross between a brownie and a cookie bar. They're rich, chewy, and loaded with chocolate chips.

>>>Get the Recipe in Details: Chocolate Chip Blondies

This recipe is easy to follow and perfect for any occasion.

Chocolate Chip BlondiesPhoto byFood Fusion Frenzy

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup semisweet chocolate chips

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
2. Cream Butter and Sugar: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Add Chocolate Chips: Stir in the chocolate chips until evenly distributed.
5. Bake: Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Cut: Let the blondies cool completely in the pan before cutting into bars.

Tips for Perfect Blondies:

• Don't Overmix: Overmixing the batter can lead to tough blondies. Mix just until the ingredients are combined.
• Chill the Dough: Chilling the dough for 30 minutes before baking can help prevent the blondies from spreading too much.
• Add-Ins: Feel free to add your favorite add-ins, such as nuts, peanut butter chips, or M&M's.
• Storage: Store leftover blondies in an airtight container at room temperature for up to 3 days.

Conclusion:

These chocolate chip blondies are the perfect treat for any occasion. They're easy to make, delicious, and always a crowd-pleaser. Give them a try and enjoy!