Crispy Skillet Potatoes: Easy & Flavorful Recipe

Skillet potatoes are a simple, versatile, and incredibly satisfying dish that can be enjoyed as a side dish or a main course.

>>>Get the Recipe in Details: Skillet Potatoes Recipe

This recipe involves roasting potatoes in a hot skillet until they are crispy on the outside and tender on the inside. The best part? Minimal effort for maximum flavor!

Skillet PotatoesPhoto byFood Fusion Frenzy

Ingredients:

• 1 pound baby potatoes, scrubbed
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Fresh herbs (such as rosemary, thyme, or parsley), for garnish

Instructions:

1. Prep the Potatoes: Preheat your oven to 425°F (220°C). Scrub the baby potatoes to clean them, but leave the skin on.
2. Season the Potatoes: In a large bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, and onion powder. Make sure each potato is evenly coated.
3. Roast the Potatoes: Place the seasoned potatoes in a large, oven-safe skillet. Arrange them in a single layer.
4. Roast to Perfection: Place the skillet in the preheated oven and roast for 30-40 minutes, or until the potatoes are golden brown and tender.
5. Serve: Once the potatoes are cooked, remove the skillet from the oven and garnish with fresh herbs. Serve immediately.

Tips for the Perfect Skillet Potatoes:

• Use the Right Potatoes: Baby potatoes are ideal for this recipe as they cook quickly and evenly.
• Don't Overcrowd the Pan: Make sure the potatoes are in a single layer to ensure even cooking and crispy edges.
• High Heat is Key: A hot skillet is essential for achieving crispy potatoes.
• Don't Peek Too Often: Resist the urge to check on the potatoes too frequently, as this can disrupt the cooking process.
• Experiment with Flavors: Feel free to customize this recipe by adding different herbs, spices, or even a drizzle of balsamic glaze.

Conclusion

Skillet potatoes are a delicious and easy-to-make dish that can be enjoyed by everyone. With just a few simple ingredients and a hot skillet, you can create a meal that is both satisfying and flavorful. So, the next time you're looking for a quick and easy side dish, give this recipe a try.