Garbo’s cuts the ribbon in Dripping Springs

DRIPPING SPRINGS  — Garbo’s celebrated the official grand opening of its newest brick-and-mortar location in Dripping Springs on Friday, Sept. 20. Founded in 2013 by sisters Heidi, Hannah and Samantha Garbo, Garbo's has grown from an Austin food truck to a beloved restaurant brand known for its authentic New England cuisine, served with an Austin twist, according to a news release. Over the past decade, Garbo’s has become known for its classic Maine and Connecticut lobster rolls, as well as small plates, soups, salads and a variety of desserts. The Dripping Springs location, which opened earlier this summer, offers both the classics and a few new dishes exclusive to the location. Guests can look forward to a raw bar featuring New England oysters, beer battered fish and chips, whole live Maine lobster and more, according to the release. Additionally, Beverage Director Josh Loving has curated an exceptional beverage menu, showcasing craft cocktails, expertly paired wines, select beers and a variety of non-alcoholic options to complement the fresh flavors of the menu.