Han 202

Han 202’s long dining room feels like it belongs in a Manhattan retiree’s high-rise apartment, with vases that look like they should be called “vahzes” and a classical and jazz soundtrack. But most impressive about this Bridgeport restaurant is its $39 prix fixe meal. The four-course Chinese dinner is a steal, with standouts like crunchy sesame seed-crusted shrimp toast with chili sauce or crispy salt and pepper calamari. Even if you upgrade to the Szechuan duck breast for $10 extra or get chewy housemade dan dan noodles a la carte, you won’t feel compelled to check in on your bank account. It’s common to see regulars stopping by, but since it doesn’t get super busy, you can probably snag a table even if you just decided to spontaneously pop in with a big group.

Food Rundown

photo credit: John Ringor

Shrimp Toast

This is one of the best appetizers. The pairing of juicy shrimp filling with crusty toast gives each bite a balanced combination of textures, while the glistening bed of chili sauce adds a sweet and spicy zip.

photo credit: John Ringor

Duck Breast

Throw down an extra $10 and level up your entree choice by getting this duck breast. It’s cooked to tender perfection and swimming in a pool of peppery Szechuan sauce with pieces of cabbage, onions, peppers, and broccoli that all complements the rich flavor of the meat.

photo credit: John Ringor

Dan Dan Noodles

Get these noodles if you’re thinking about getting a side. They’re made fresh every day and are pleasantly chewy. If you’re a bit spice-sensitive, have some water at the ready—they don’t hold back on the Szechuan peppercorn.