The 11 Best Restaurants On Arthur Avenue

Located in the Belmont neighborhood of the Bronx, Arthur Ave (a.k.a. the “real” Little Italy) has some of the best red sauce restaurants in the city. It's also where you’ll find a bunch of great delis, salumerias, pastry shops, and stores that sell novelty aprons with cartoon nonnas on them. Our 11 favorite spots include sit-down places with old-school Italian American energy, a fresh mozzarella monger, a sidewalk oyster bar, and a famous pork store with hot soppressata hanging from the ceiling—plus a great Albanian restaurant, too.

THE SPOTS

Tra Di Noi

We’ve never seen waitstaff who are as effusive about their daily specials as the people at Tra Di Noi. They could just be good at their jobs, but the table next to you will also chime in to confirm that, yes, the swordfish is to die for. Get the swordfish—or any other seafood special, really—and a pasta per person to share. Tra Di Noi is everything you want out of your Little Italy red sauce experience. It’s got old-school Italian-American, checkerboard tablecloth charm, and the staff are warm and welcoming from the moment you walk in. There are only around 10 tables here, so make a reservation.

Calabria Pork Store

We aren’t sure what a store with hundreds of hot soppressate hanging from the ceiling is supposed to smell like, but the sweet, musky, cheesy aroma inside this salumi shoppe shocks the system every time. Calabria Pork Store, simply put, is the sh*t, and a sandwich is the best way to sample their goods. Any meat you pull from the sausage chandelier will be your new favorite food, but the store specializes in hot soppressata served on ciabatta or a hero roll with cheese. They also carry culatello, which is pretty hard to find and will turn you into an absolute fiend once you try it.

Casa Della Mozzarella

Your mission upon arriving at Casa della Mozzarella is very clear: fresh mozzarella, preferably in between bread. The classic Casa—fresh mozz with prosciutto, sun-dried peppers, and balsamic on a sesame hero—lets the mozz do most of the work, but the roast pork is good if you need something more filling. Plan on taking your sandwich to go. The only standing room inside is in the single file line along the antipasti counter of your dreams. Go ahead and get a carton of spicy olives while you wait.

Enzo's Of Arthur Avenue

There’s a lot going on at Enzo’s. You’ll hear conversations in both Italian and big Bronx accents, a playlist pulled from the Rat Pack’s Spotify, and someone scolding someone else for watching the game during dinner. All of that can be fun if you come for the right occasion. This restaurant is best for big groups who want to drink a boatload of wine and argue over which of the 12 pasta shapes to pair with which sauce. (The answer is bucatini alla carbonara and cavatelli with broccoli rabe.)

Zero Otto Nove

If the sheer number of Italian spots on Arthur Avenue overwhelms you because you can’t decide where to go, we’re here to make your decision easy. Head to Zero Otto Nove. This place works well for almost any situation. Order the insalata di mare with seven different types of seafood in addition to the comforting baked rigatoni and meatballs smothered with melted mozzarella. Try to get a table in the main dining room, which is painted to look like a courtyard in Italy. It’s a little cheesy, but charming nonetheless.

Full Moon Pizzeria

The big NY slices at Full Moon Pizzeria will beckon you over when you walk in, but make sure to leave room for a calzone, roll, or stromboli in your order. They’re really good at pocket-style things here, and whichever one you get will have a crispy crust neatly packed with a neat layer of melted mozzarella around fresh chopped broccoli or various meats. They also do a perfect cheese slice that stays crispy all the way through the tip. This counter-service spot gets really busy, but they keep it moving, and you won’t have trouble nabbing a table.

Çka Ka Qëllu

As the rest of this guide makes abundantly clear, there's no shortage of great Italian restaurants on and around Arthur Avenue. But if you're in the neighborhood and instead craving a meal from, say, just across the Adriatic Sea, then this Albanian spot right behind the Arthur Avenue Retail Market is an excellent option. Çka Ka Qëllu is a little like a museum, with servers in embroidered tunics and tools, instruments, and other antique tchotchkes as decor. You can't go wrong with any permutation of dips, meats, and hot, pillowy bread here—but you should definitely order the flaky veal dumplings in a creamy, garlicky, altogether wonderful yogurt sauce.

Mike's Deli

Many have made their way to Mike’s Deli, set on getting a sandwich, only to find themselves faced with unimaginable choices. The deli is known for its eggplant parm, beautifully layered in between a hero roll with a sweet and slightly spicy sauce—but the big arancini, eggplant rolls, and thick slabs of lasagna bolognese sitting in the deli case also give us warm and fuzzy feelings. Mike's is in the Arthur Avenue Retail Market, and Bronx Beer Hall is one stall over if you want to grab a drink while you wait.

Prince Coffee House

Sitting right at the intersection of Arthur Ave and Crescent, Prince Coffee House serves as a sort of town square for the neighborhood. The table-service Turkish coffee shop fills up on weekday mornings with regulars on their laptops, but it has more of a European feel on weekends when you’ll see groups linger for hours ordering a succession of Viennese cappuccinos in tiny cups. Light streams into the big, beautiful space through tall windows that are perfect for people watching, and they have a hundred tin Turkish coffee cups hanging from the ceiling.

Artuso Pastry Shop

Artuso’s is the first place we go when we’re forced to choose between the many excellent pastry shops in the area. It has everything from pignoli and tiramisu to lemon rolls and lobster tails filled with light, airy cream. Yes, you want powdered sugar on top. Things run out by the evening, so stop by for coffee in the morning and call first dibs on the best biscotti (almond). If these cannolis aren’t quite as crispy as you’d like, try the ones at Egidio, Gino’s, or Morrone bakeries.

Cosenza's Fish Market

Eating freshly shucked shellfish at Cosenza’s streetside oyster bar is one of the best experiences in the neighborhood. The selection varies by season, but they’ve had everything from Cherrystone clams to Kumamoto oysters that they’ll open up for you on the spot and serve with big slices of lemon. Dress your shellfish with hot sauce, horseradish, and more at the condiment bar, and eat it standing out on the sidewalk. (There are no seats.) You can also get specialties like sea urchin when available.