Dough Hands

On any given weekend The Spurstowe Arms is filled with more cowboy boots and mullets than the Texas State Fair. And from Tuesdays to Sundays the unofficially Ganni-sponsored, Hackney pub serves excellent pizza courtesy of Dough Hands. They're self-proclaimed ‘London-style’ pizzas that fall somewhere between classic New York-style and Neapolitan. The toppings—tomato pie with stracciatella, or ‘nduja and hot honey—lean NYC, while the charred pillowy crusts and flop factor can lean slightly Neapolitan. Either way the thin pies are excellent. Our favourite is the aforementioned tomato pie, followed closely by the citrussy, spicy tuna.

Food Rundown

Tomato Pie

This is our favourite thing to order here. The bright red marinara is spread evenly across the crisp base, and if you add the stracciatella as an extra (which you should), you’ll get bites of creamy, light cheese and rich tomato sauce that balance out perfectly.

Spicy Tuna

A fiery, zesty number. This Calabrian chilli tuna, lemon, and red onion-topped pizza is a fun mix of flavours.