New York City, NY

<div><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=4UzWo8_0v4KeNvU00" alt="https://img.particlenews.com/image.php?url=4UzWo8_0v4KeNvU00" width="1200" height="800" ><figcaption>Emily Schindler </figcaption></figure><p> For years, New Yorkers have relied on Milk Bar for their rainbow birthday cake needs and late-night dessert cravings. The flagship Flatiron sweets shop, which was initially a Momofuku offshoot and now has locations nationwide, is useful for picking up a personal cookie, a slice of their sweet, treacle-like pie, or their nostalgic cereal milk ice cream. Chances are we aren’t telling you anything you don’t know already. </p><nbtemplate data-id="AdPlaceholder" data-content="JTdCJTdE"></nbtemplate></div>

The Infatuation

Gus's World Famous Fried Chicken in Sixth Ward makes fried chicken worthy of world fame.

Gus's World Famous Fried Chicken

The Pots is a fantastic AYCE hot pot restaurant in the Sunset with customizable broth, and self-serve sauce and veggie bars.

The Pots

Ice cream is a food open to wild experimentation. Unique ice cream flavors can make international headlines, and travelers often go out of their way to try regional specialties. For example, in New England and Nova Scotia, some parlors serve Grape-Nuts ice cream—not as a modern novelty, either. The mixture...

The Unlikely Popularity of Grape-Nuts Ice Cream

Ditch the airplane pretzels and soggy wraps and eat at one of these places instead.

The Best Places To Eat & Drink At LAX

This Sunset spot is perfect for big groups who can’t decide between Korean BBQ and hot pot.

IPOT

Macondo is a Colombian takeout spot in Alameda with creative arepas, empanadas, and coffee.

Macondo

Mico, TX

Mico's in The Heights makes the hottest hot chicken in town.

Mico’s Hot Chicken

A certified Bethnal Green favourite, Three Colts Tavern is from the same people behind Exale Brewery, and the eclectic, everyone’s welcome kind of pub is loved just as equally by groups of colleagues piling into corner booths, families wrangling multiple children, and dates sponsored by great cocktails. Everyone will likely have a pizza or two in front of them, care of 75 Slice’s kitchen residency, and they’re not just good drinking food. The crispy, NYC-style pizzas are some of the best in London. The edges are puffy and charred, and each slice is crispy while still chewy enough to be folded and dipped into tangy garlic and herb dip. Fun extras like a pesto swirl and wet, sloppy dollops of burrata push these excellent pies over the edge, and mean you’ll need at least a pizza each.

75 Slices

There are 24 pizzas on the menu at Natura, a little neighbourhood Italian in Hackney Wick, ranging from classic mozzarella faithfuls to spicy ‘nduja numbers. The stone-baked crust is a winner but when it comes to the toppings, it can all get a bit tomato slip-and-slide, and the pastas are simple, ode to olive oil dishes that aren’t all that memorable. Inside, it’s got that whole rustic trattoria thing going on, with locals, hungry teenagers, and delivery drivers popping in to collect their orders. It tends to be pretty quiet, so while it isn’t the best place to spend your whole Saturday night, the wooden benches out front are a good place to start it—especially if you’re planning on heading to one of the big, boozy spots along the canal. Sip on something containing Campari, nibble on an olive or two, or mindlessly chew your pizza while watching happy dogs trot past on their way to Victoria Park.

Natura

Philadelphia, PA

The karaoke bars to unleash your inner Rihanna and grab some drinks.

The Best Karaoke Bars In Philadelphia

Houston, TX

Crispy birds for whatever fried chicken mood you’re in.

The Best Fried Chicken In Houston

I’m a recipe developer and cook by trade and while I do love cooking most things from scratch, there are some foods that are better store-bought than homemade. Even more, some are better reheated from frozen than freshly made by me. Trader Joe’s soup dumplings are that thing—both TJ’s Steamed Pork & Ginger Soup Dumplings and Steamed Chicken Soup Dumplings are as good as they get.

This $3.49 Trader Joe's Find Tastes Like a Restaurant's

Having a hard time scooping a frozen solid ice cream? There’s an easier way to do it! Let America’s Test Kitchen teach you how to scoop ice cream when it’s frozen solid with this simple hack. Ice cream is my favorite dessert. I love it ever since...

How to Scoop Ice Cream When It’s Frozen Solid

$$$$Perfect For:Drinking Great WineDrinks & A Light Bite. As a restaurant, Zizou is just fine, but as a wine bar, it's a place to show friends that your taste in music is as good as your taste in chilled reds. Visiting this French-Moroccan spot in Lincoln Heights is like stumbling upon a hidden oasis with a powerful sound system. Big, old-school speakers boom Middle Eastern disco tracks. Ruby-red lights illuminate the golden-tiled bar and outdoor patio. Couples split bottles of orange wine in the garden underneath fig trees and passion fruit vines. The stark difference between the unassuming exterior and groovy back patio makes Zizou feel like a dance party in disguise.

Zizou

Enjoy the comfort of fluffy sour cream biscuits with potato mixed in – a twist on my go-to made-from-scratch biscuits. I love making these no-fuss, no-yeast sour cream biscuits because they’re so simple to throw together on a whim. There’s minimal kneading involved, and you don’t even have to roll out the dough. The combination of sour cream and potato in these biscuits is unbeatable when it comes to biscuit tenderness.

Sour Cream Biscuits

Guayacan is a small Nicaraguan spot on Calle Ocho with an incredible pescado a la tipitapa and charbroiled ribs.

Guayacan

California State

Mel’s Drive-In is a mini-chain with just-fine American diner classics, a healthy dose of ‘50s nostalgia, and free parking.

Mel's Drive-In

Concord, CA

Canasta Kitchen is a casual Mexican restaurant in Alameda serving excellent tacos.

Canasta Kitchen

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The Foodie Fix

Coconut Cream is a versatile and delicious ingredient that adds a rich, creamy texture and a hint of tropical flavor to both sweet and savory dishes. Prepare the Coconut: Place the grated or finely chopped coconut meat in a blender.

Milk Bar

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