The Best Nicaraguan Restaurants In Miami

Miami is home to the largest Nicaraguan enclave in the United States, and this community’s food doesn’t always get the recognition it deserves. Many may see Nicaraguan food as solely belonging to inexpensive, super casual counter service restaurants called fritangas. However, Miami's Nicaraguan food is diverse. We have elegant sit-down restaurants serving up prime cuts of beef, bakeries famous for buttery cakes, and icy raspados perfect for a stupidly hot day. These are our favorite restaurants that showcase the delicious diversity of Nicaraguan food.

THE SPOTS

Madroño

If your only experience of Nicaraguan food is a 24-hour fritanga, you really need to go to Madroño. Located in Sweetwater, the heart of the Nica expat community, this restaurant is so chic that you’ll think it was plucked from the Design District and dropped into a strip mall next to a Sedano’s. Madroño’s menu features a lot of Nicaraguan classics done better than anywhere else in Miami, and you can sense the attention to every detail in every dish. The tajadas are crunchy and never greasy, you can taste each individual grain of rice in the gallo pinto, and every element of their nacatamal is flawless. While we still love our fritangas, it’s hard not to think about Madroño’s meltingly tender carne asada whenever we’re lining up for a styrofoam box from a steam counter.

The Spotted Gallo

This restaurant inside a Fontainebleau shopping center has the crunchiest queso frito and one of our favorite churrascos in Miami. It’s a casual full-service restaurant with a small dining room and walls painted the colors of the Nicaraguan flag. Colorful ceramic and wire roosters perch themselves on floating shelves, watching guests eat tostones. If you’re in a rush, get the gallo bowl, which is their take on a fritanga with tender chunks of carne asada, gallo pinto, little cubes of fried cheese, maduros, and sour cream. But if you’re here for a Saturday family dinner, order their tender, juicy churrasco. It’s covered in chimichurri, dangles off the giant plate, and comes with your choice of three sides. Service is fast, so you can count the spots on the gallos in the time it takes your food to arrive.

Quesillos Guiliguiste

There’s something to be said about a place that specializes in one thing, And Quesillos Guiliguiste is a perfect example. This place specializes in its namesake, the quesillo. This popular Nicaraguan snack consists of a braid of homemade, squeaky uncultured cheese similar to fresh mozzarella, but a little firmer. It gets wrapped in a thick Nicaraguan-style corn tortilla, loaded up with a tangy onion salsa, placed into a small plastic sandwich bag, and then drowned in a torrent of housemade cultured cream. If you wait a few minutes before digging in, the cream has a chance to meld with the salsa and soften the tortilla, making it easy to eat with a fork. Some may advise you to bite off a corner of the bag and suck out the tangy crema that forms at the bottom. If you’re unsure of how to gracefully eat a quesillo, just ask the owner, who’s more than happy to explain the dish and how to eat it without half of it ending up on your shirt.

Fritanga Caña Brava

Caña Brava is a fritanga in Little Havana that feels a bit more formal than the other fritangas we’ve been to in Miami. It has a big, wood-accented dining room with Nicaraguan landmarks etched into the mirrored ceiling. They serve solid fritanga staples—carne asada, gallo pinto, and queso frito—but the real attraction is the huge variety of dishes you may not see at other fritangas, like achiote-rubbed pork cutlets, white rice, and rich Nicaraguan refried beans, or a bowl of Indio Viejo. If you just want a few snacks, order the tacos with a generous side of crema or the crunchy tajadas. They even have a selection of homemade sweets, including buñuelos—fried dough balls enriched with cheese and crema that are drowned in a caramel syrup.

Guayacan Restaurant

Guayacan is a small, quiet spot (with its own parking lot), but the dishes have flavors that are big and loud. Our favorite is the pescado a la tipitapa, a whole grilled red snapper that’s been deboned and topped with a delicious sauce made of tomatoes and onions. But if you’re craving meat, get their charbroiled pork ribs. They’re scorched, juicy, and worth getting your fingers dirty. If you’re still hungry, order their pio V and dig into it like you’re looking for treasure.

Pinolandia

PInolandia is another great fritanga that's open 24 hours a day and constantly churns out freshly grilled carne asada. This place is a little more spartan than some of its nearby competitors, although dedicated fans keep coming back for expertly grilled meats, crunchy rolled tacos with a virtual swimming pool of crema, and savory tomato-based stews. Like almost all fritangas in Miami, make sure to order a traditional drink with your food, like a sweet barley tea that’s supposed to settle the stomach after a plate of rich food (or a night of drinking).

Raspados Loly's

For a city that gets so infernally hot, Miami has a severe lack of shaved ice . Fortunately, Raspados Loly’s in Sweetwater has been picking up the slack for several decades, although this family-owned shaved ice and ice cream shop got its start over 50 years ago in Nicaragua. There, the family’s matriarch experimented with her own creations, like burying buttery cubes of Nicaraguan pound cake and housemade dulce de leche between layers of crushed ice. Loly’s masterpieces also feature the family’s own homemade jams made with Central American fruit (we love the nance). The raspados are enormous, and the ice is crushed in such a way that it melts slowly—meaning you can take your time and enjoy it even on the hottest day of summer.

Rakachaka Grill Y Mas

This Little Havana restaurant follows the same casual fritanga format you’ll find at many other spots around the city. However, unlike many of those, Rakachaka Grill y Más has upgraded the fritanga experience by offering a more polished dining room while maintaining the traditional low-key vibe. And the food follows suit with favorites like carne asada, gallo pinto, thick corn tortillas, and a whole lot more.

Los Ranchos Steakhouse

Long before Brazilian rodizio steakhouses became ubiquitous in Miami, Nicaraguans held down the fort when it came to fancy Latino-style palaces of beef—and none more so than Los Ranchos, which has been a local institution since 1981. The original location on 107th Avenue in Sweetwater (now sadly closed) was not only a place where Miami’s Nicaraguan community could sample a taste of home, but also a community center where refugees displaced by the Sandinista regime discussed their homeland’s politics. Los Ranchos currently has two locations—one in Kendall and another in Coral Gables . The menu includes traditional favorites, like carne asada, as well as more creative dishes, like emerald fish, which is drenched in a creamy spinach sauce.

El Novillo Restaurant

El Novillo is a great upscale option with an impressive selection of grilled meats, including a taconazo—a cut of beef resembling a high heel—as well as traditional appetizers, like vigorón, a heap of tangy cabbage salad and boiled yucca topped with crunchy chicharrones. This place also prepares some hard-to-find, old school continental dishes like steak medallions in a marchand de vin sauce and lobster thermidor. However, one of the real draws here is its interior, which is made to resemble a traditional colonial plaza in Nicaragua, complete with a gurgling fountain in the middle of the main dining room.

Tres Leches Factory

Tres leches is one of the most popular desserts in Miami. Is it Mexican? Is it Cuban? If you ask Nicaraguans (and many Miamians, too), you will undoubtedly get the same answer: tres leches is 100% Nicaraguan. And while there are plenty of places to get it in Miami, Tres Leches Factory in Doral is one of the best. Tres Leches Factory also offers a cuatro leches topped with dulce de leche, a chocolate tres leches, and a ponche-like boozy tres leches infused with rum, along with a selection of flans too.

Fritanga Monimbo

Kendall isn’t the first place that comes to mind when most Miamians think of where to find the best Nicaraguan food—unless you've been to Fritanga Monimbo. Fritanga Monimbo always delivers everything we want when we're in a Nicaraguan mood, and it has become one of the go-to fritangas for residents of this huge swath of unincorporated Miami-Dade County. Besides serving well-executed grilled meats and refreshing drinks, this place also specializes in some harder-to-find specialties, including a braised tongue that is as tender as filet mignon.

Esther Taboada

This Sweetwater bakery isn’t the type of place where you can grab a table and sit while enjoying baked goods and a cup of coffee. Instead, it runs mostly as a takeout operation and is the go-to source for rich special occasion cakes mounded with sweet frosting in baroque swirls and rosettes. They make a mean tres leches cake. But don’t let that be the only thing you get here. The guava cake is awesome, and highlights the fruit’s subtle tartness while giving the cake a soft pink hue. This bakery is also one of the best places in Miami to get buttery loaves of traditional Nicaraguan pound cake.

Cerro Negro Restaurant

If you’re looking for a place that’s between the fast-casual vibe of a fritanga and the opulence of a more formal Nicaraguan-style steakhouse, then Cerro Negro off of West Flagler Street by Fontainebleau is the place to go. This casual restaurant has a polished yet low-key feel that’s perfect for a relaxed second date or weekday dinner with friends. The leather-bound menus are full of the usual suspects, including a selection of grilled meats, gallo pinto, and exceptional fried cheese. There are also several seafood options to choose from, including pargo a la tipitapa, a whole deep-fried snapper topped with an onion and tomato sauce. However, the soups, which arrive at the table in small cast aluminum cauldrons, shouldn’t be missed. Sopa de cola, a clear oxtail soup loaded with root vegetables and corn, is a true standout.

Fritanga Las Piedrecitas

Hialeah is certainly the place to find stellar Cuban food in Miami, but as many have realized over the years, La Ciudad que Progresa is a lot more diverse than that. Case in point: there are actually quite a few Nicaraguan restaurants in the area, including Las Piedrecitas, which we like for its dependably good food and casual vibe. On top of the typical fritanga steam counter, there is also a bakery case where you can pick up traditional cookies and pastries, like picos—triangular sweet breads stuffed with cheese and other fillings. There’s also a cold case featuring a variety of Nicaraguan cheeses and cultured dairy products. This makes Las Piedrecitas a one-stop destination for getting a pretty full taste of what Nicaragua has to offer.