Open in App
  • Local
  • Headlines
  • Election
  • Crime Map
  • Sports
  • Lifestyle
  • Education
  • Real Estate
  • Newsletter
  • The Kansas City Star

    Wagyu-only meat market to open another Johnson County location: brisket, ribs and more

    By Jenna Thompson,

    1 days ago

    https://img.particlenews.com/image.php?url=2Jy0Rl_0wAmeVgW00

    Booth Creek Wagyu is looking to open a second Johnson County location — this one in Prairie Village.

    The Manhattan-based wagyu-only meat market is opening a space at 5328 W. 95th St., right next to Betty Rae’s newest location.

    The spot is looking to open in late November or early December, said Lauren Cline, a spokeswoman with the company.

    Booth Creek Wagyu first came to the Kansas City area last year, when it opened its Overland Park spot at 13412 Metcalf Ave.

    Owner Dave Dreiling opened his first market in 2021 after purchasing a small processing plant nearby Manhattan, in Riley. He began offering several cuts of Wagyu, a Japanese cattle breed with a higher fat content marbled across the steak.

    He sells brisket, steaks, ribs and a line of beef jerky.

    “I’m feeling really, really confident,” Dreiling told The Star ahead of the first store’s opening. “You just can’t get this anywhere else.”

    Comments / 2
    Add a Comment
    web wizard
    2h ago
    it will be gone in a few months. nobody middle class can afford it.
    TheGhostSentinel
    1d ago
    I had boothcreek wagyu meet some months ago……an American produced meet with a Japanese name!? I was not impressed, the hamburger meat itself was not the best. The marbling in the steaks wasn’t there, tasteless, unlike the KOBI BEEF in Japan.
    View all comments
    YOU MAY ALSO LIKE
    Local News newsLocal News

    Comments / 0