Classic Fried Chicken

Looking for a fried chicken recipe that delivers the perfect balance of crispy, golden-brown coating and juicy, tender meat?Photo byGetty Images

Looking for a fried chicken recipe that delivers the perfect balance of crispy, golden-brown coating and juicy, tender meat? This classic fried chicken recipe is just what you need! With a flavorful buttermilk marinade and a seasoned flour coating, each bite is packed with bold spices and that irresistible crunch we all love. Whether you’re serving it for a family dinner or a weekend get-together, this homemade fried chicken is sure to be a crowd-pleaser. Best of all, it’s easy to make with simple ingredients and delivers restaurant-quality results right from your kitchen.

Here's a simple and delicious fried chicken recipe that you can try:

Classic Fried Chicken Recipe

Ingredients:

• 4-6 chicken pieces (legs, thighs, breasts, wings)
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper (optional, for heat)
• Salt and pepper to taste
• Vegetable oil for frying

Instructions:

1. Marinate the Chicken:
2. • In a large bowl, add the chicken pieces and pour the buttermilk over them. Season the buttermilk with a little salt and pepper.
   • Cover the bowl and refrigerate for at least 2 hours, preferably overnight for maximum flavor and tenderness.
3. Prepare the Coating:
4. • In a large shallow dish, mix together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
5. Coat the Chicken:
6. • Remove the chicken from the buttermilk and let any excess liquid drip off.
   • Dredge each piece in the seasoned flour mixture, making sure it's thoroughly coated. Press the flour onto the chicken to form a good crust. Let the coated chicken rest for 10 minutes before frying.
7. Fry the Chicken:
8. • In a large, heavy-bottomed skillet or deep fryer, heat about 1 inch of vegetable oil to 350°F (175°C).
   • Carefully place the chicken pieces into the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary.
   • Fry for about 10-15 minutes on each side, depending on the size of the pieces, until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C).
9. Drain and Serve:
10. • Remove the fried chicken from the oil and place it on a wire rack or paper towels to drain excess oil.
    • Serve hot and enjoy!

Feel free to serve this fried chicken with your favorite sides like mashed potatoes, coleslaw, or biscuits!