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  • The Olympian

    Good news, garlic lovers. It’s easy to grow the Stinking Rose in Western Washington

    By Marianne Binetti,

    7 days ago

    https://img.particlenews.com/image.php?url=0OOWTm_0v1MHFOe00

    The third week of August is a good time to check landscape shrubs for dry soil and perennial weeds.

    Rhododendrons and azaleas may need a good soak this week if when you poke a shovel into the soil near the root ball you see the soil is light in color and dry 6 inches below ground.

    Water warning: Shrubs such as rhododendrons with shallow root balls can drown with too much water, so water slowly with a sprinkler or slow dripping hose to avoid waterlogged soils. Confession time: I have personally drowned full-grown hydrangeas and rhododendrons by leaving a hose running near the roots then forgetting to turn it off after a soak of 10 or 15 minutes. The death was slow and ugly.

    If you have allowed the lawn to go dormant or golden over the summer, you can still dig out perennial weeds that might be more visible in a brown lawn. Don’t worry, your lawn will green up again in the fall when the rain returns.

    Garlic is the star of a festival every August in Centralia and this aromatic vegetable has a lot more going for it than warding off vampires. Known as the Stinking Rose, garlic has a reputation as one of the healthiest things you can eat as well as one of the most common ingredients in Italian and Greek recipes for long life.

    Here are some of the most asked questions about growing garlic:

    Q. When is the best time to plant garlic in Western Washington?

    A. The fall — September and October specifically — are ideal times to plant garlic cloves. Just break apart a garlic bulb into individual cloves and plant the segments 3 inches deep with the pointy side up. In Western Washington, garlic benefits from sitting over the winter in the ground, so fall planting produces the best crop.

    Q. How do you know when garlic is ready to harvest?

    A. In late summer, when the tops of the garlic foliage turn yellow or when the flowers on a blooming garlic forms seeds, then it is time to dig up the garlic bulbs. To store them for use all winter, dry the bulbs indoors or out of the sun and rain immediately after harvesting. Clean each garlic bulb by brushing off the soil and letting them dry in a well-ventilated spot. Once dry, you can braid the leaves and hang the garlic bulb clusters in a dry area or store them in a paper bag.

    Q. How much water do I need to give to my garlic once planted?

    A. Not much. The advantage of growing garlic in Western Washington is that you can plant and harvest garlic relying on rainfall alone. Garlic is a member of the allium family, and naturally resistant to mice, moles, slugs, aphids and other pests.

    Q. Can I grow garlic from seed?

    A. Yes, it is possible, but not practical as it is so much easier to grow garlic from cloves. There are now many different types of Greek and Italian garlic varieties available, including the huge elephant garlic with a mild flavor. For the largest garlic bulbs, plant the largest cloves from the bulb you pull apart. An old cook’s advice is to cook the small cloves, plant the large cloves. Poor drainage and too much water is about the only way you can fail when it comes to growing garlic.

    Meet Marianne

    Meet Marianne Binetti at the Washington State Garlic Festival in Centralia on Friday, Aug. 23, at the Southwest Washington Fairgrounds, 1909 S. Gold St. The festival also runs Saturday and Sunday, Aug. 24-25, with gates opening at 11 a.m. each day. Admission is $7, but those 6 and younger get in free. Visit .WaStateGarlicFest.com . for more information.

    Marianne Binetti has a degree in horticulture from Washington State University and is the author of several books. Reach her at binettigarden.com.

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