Are you ready to celebrate the spooky season with some mouthwatering Halloween Tequila Cocktail Recipes? Whether you're planning to dazzle your guests at a party or enjoy a cozy evening with your boo, these spooky sips are sure to be savored!
The Casa Teal Candy promises to bring Halloween magic to your taste buds. And for a bloody good time, try the Fanged Kiss, perfect for any vampire's soirée! Don't forget the Smoky Halloween Colada, with its mesmerizing hint of smoke from Mezcal - guaranteed to leave your guests wanting more! Cheers to a deliciously spooky Halloween!
Garnish: 2 Butterfly Pea Ice Cubes* and Casa Teal Rock Candy
Instructions
Combine all ingredients into tin shaker. Add ice, shake vigorously and strain into martini glass. Add 2 butterfly pea ice cubes and garnish.
*To create Butterfly Pea Ice Cubes / Makes 1L - Bring 4.5 cups of water to a boil in a medium sized pot. Then put on simmer, add ½ cup of dried butterfly pea leaves and let steep for 7 minutes, stirring occasionally. Then fine strain contents into another medium sized pot, pressing down on the leaves to extract all the liquid and let cool. Once cool, pour into a glass container with lid and store in refrigerator. Good for 2-3 weeks if stored properly.
Garnish: Vampire Fangs and Food Grade Red Dye Honey Blood Drip*
Instructions
Roll upper portion of martini glass in food grade red dye honey and swirl until coating the entire rim of glass. Then slowly spin glass at an angle and let red honey drip down exterior wall of glass. Combine all ingredients into tin shaker. Muddle cilantro (and jalapeno if using), add ice, shake vigorously, fine strain into martini glass and garnish.
*To create Red Dye Honey – Pour approximately 2 oz of honey into a medium bowl or plate, add 1-2 drops of food grade red dye and stir well until evenly colored. Keep at room temperature for best mixability.
Wet ½ rim of a clear Tiki or hurricane glass with lime wheel or wedge and dip into salt mixture. Pour grenadine directly into glass, then fill glass with fresh pebble/crushed ice. Combine the rest of the ingredients into a tin shaker, add ice, shake vigorously and strain into glass. Top off with pebble/crushed ice, creating a dome-like top, and garnish.
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