Easy Pumpkin Poke Cake Recipe: A Delicious Fall Dessert

Celebrate the best season of the year with this easy Pumpkin Poke Cake Recipe. Flavor is infused into every bite and it's all topped with a light whipped topping. There's so much to love about this cake. The dense cake is topped with a light frosting, making every bite pure bilss!

Pumpkin Poke CakePhoto byJennifer Pridemore/TheRebelChick.com

Why We Love Pumpkin Poke Cake for Fall Desserts

Everything about this pumpkin cake screams fall. The pumpkin spice flavors have a whole seasonal vibe. And it's so easy to make that you'll have more time to cuddle on the couch with a good book.

But really, it's the pumpkin spice condensed milk that you pour into the pumpkin cake that really makes this cake stand out. This isn't a cake you'll forget about - you will probably want to make it for Christmas Dessert too!

Photo byJennifer Pridemore/TheRebelChick.com

How To Make Pumpkin Poke Cake

All you need is a few ingredients and a baking dish. In no time at all, you'll have a delicious cake, ready to share with your friends and family!

Here are the ingredients you need to make this delicious fall cake!

• 15.25 oz yellow cake mix
• 15 oz pumpkin puree
• ¼ cup milk
• 14 oz sweetened condensed milk
• 2 teaspoons pumpkin pie spice
• 8 oz whipped topping

Photo byJennifer Pridemore/TheRebelChick.com

Directions For How To Make Our Pumpkin Poke Cake:

Preheat oven to 350 degrees F and grease a glass 9x13 baking pan with nonstick cooking spray. Set aside.

Add cake mix, pumpkin puree and milk together and mix well.

Photo byJennifer Pridemore/TheRebelChick.com

Spread batter evenly into prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Remove from oven and let stand to cool for 15 minutes.

Poke holes into the cake with a fork.

Photo byJennifer Pridemore/TheRebelChick.com

Whisk together sweetened condensed milk and pumpkin pie spice and gently pour on top of the cake, making sure you pour it into the fork holes.

Photo byJennifer Pridemore/TheRebelChick.com

Let stand to cool completely before covering and refrigerating until ready to serve.

When ready to serve, top with whipped topping and slice.

Photo byJennifer Pridemore/TheRebelChick.com

This Pumpkin Poke Cake serves 18.

Photo byJennifer Pridemore/TheRebelChick.com

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