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  • The Sacramento Bee

    This is the Sacramento region’s most underrated Italian restaurant, readers say

    By Benjy Egel,

    2 days ago

    Inside Look is a Sacramento Bee series where we take readers behind the scenes at restaurants, new businesses, local landmarks and news stories.

    After 671 votes, Sacramento-area readers have made it clear: Ippolito’s Trattoria is the region’s most underrated Italian restaurant.

    Nickolas and Sabrina Ippolito’s restaurant was a runaway winner in The Sacramento Bee’s recent poll , amassing 58.3% of the vote despite sharing the ballot with 10 other Italian favorites previously nominated by readers.

    The Ippolitos opened their namesake restaurant in December 2022 at 9500 Micron Ave. in Rosemont’s Bradshaw Square shopping center. It’s garnered a loyal crowd of regulars thanks to housemade pasta such as lobster ravioli and four-layer lasagna, in addition to hearty main dishes like salmon Livornese and filet mignon.

    Sabrina Ippolito said that a family tragedy — the loss of her son two years ago — inspired the creation of the family-oriented restaurant.

    “My older son loved to cook, and we had already talked about going into businesses together,” she said. “I wanted to give the rest of my kids, his brothers and sister, something.”

    The family used a lump-sum payment from her son’s death to fund the start-up costs after visiting a scratch-made restaurant on a Florida trip related to his passing.

    “It’s kind of how I dealt with the grief,” she said. “We made something we wanted to share with the rest of the world.”

    Sabrina said the restaurant makes 90% of its dishes from scratch, including its own pasta and bread.

    Another family-owned restaurant, Adamo’s , finished a distant second with 8.9%. The cozy midtown Sacramento joint offers pasta-making classes in addition to seasonal antipasti and entrees, and will open a second location in Mitchell, South Dakota, next year.

    Taste of Tuscany (7.2%), Cacio (5.7%) and Mattone Ristorante (4.5%) rounded out the top-five nominees, representing northern Sacramento County, the Pocket and East Sacramento.

    https://img.particlenews.com/image.php?url=4KCfdi_0vO7xjyC00
    Fresh burrata cheese, served with tomato, basil, arugula and topped with a balsamic glaze, is served at Ippolito’s Trattoria in Rosemont earlier this month. José Luis Villegas/jvillegas@sacbee.com
    https://img.particlenews.com/image.php?url=26E2Es_0vO7xjyC00
    Chef Nickolas Ippolito prepares to bake fresh bread in the kitchen of Ippolito’s Trattoria in Rosemont earlier this month. José Luis Villegas/jvillegas@sacbee.com
    https://img.particlenews.com/image.php?url=0adAxd_0vO7xjyC00
    Sabrina Ippolito perpares cannoli dough at Ippolito’s Trattoria in Rosemont earlier this month. José Luis Villegas/jvillegas@sacbee.com
    https://img.particlenews.com/image.php?url=0Vubum_0vO7xjyC00
    Shrimp sizzles in the kitchen at Ippolito’s Trattoria in Rosemont earlier this month. José Luis Villegas/jvillegas@sacbee.com
    https://img.particlenews.com/image.php?url=12DOYU_0vO7xjyC00
    Carol Mar, right, celebrating her 70th birthday, meets Dan Brown, left, celebrating his 71st birthday with his wife Kathy Moore, at Ippolito’s Trattoria in Rosemont earlier this month. José Luis Villegas/jvillegas@sacbee.com
    https://img.particlenews.com/image.php?url=0WTC86_0vO7xjyC00
    Danielle Odem and Jake Lustig view the menu at Ippolito’s Trattoria earlier this month. The restaurant was voted the region’s most underrated Italian restaurant by Bee readers. José Luis Villegas/jvillegas@sacbee.com
    https://img.particlenews.com/image.php?url=2IrH8X_0vO7xjyC00
    The Tuscan chicken and shrimp ($25) – chicken and shrimp sautéed with spinach, sun-dried tomatoes, garlic, heavy cream and chili flakes served on a bed of casarecce pasta – is ready to serve at Ippolito’s Trattoria in Rosemont earlier this month. José Luis Villegas/jvillegas@sacbee.com
    https://img.particlenews.com/image.php?url=2akkcD_0vO7xjyC00
    The caramel cannoli ($6) is ready to serve at Ippolito’s Trattoria in Rosemont. It features a fried pasty shell filled with creamy ricotta and cinnamon, topped with caramel and powdered sugar. José Luis Villegas/jvillegas@sacbee.com

    The Bee’s José Luis Villegas contributed to this story.
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    Candice Miller
    2d ago
    If it was a runaway winner in the voting, how can it be “underrated”. Seems like highly rated. Wishing this family continued success in operating their restaurant in the loving memory of their son.
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