The Best Wings Ever

Up your wing game with these Carolina Mustard BBQ Chicken Wings! This recipe combines the crispiness of oven-baked wings with the tangy goodness of a mustard-based BBQ sauce, creating a flavor explosion that’s perfect for any occasion.

The Best Wings EverPhoto byThe Salty Cooker

Why You’ll Love Carolina Mustard BBQ Chicken Wings

• Unique Flavor Profile: The mustard-based BBQ sauce brings a unique and tangy twist to traditional chicken wings, setting them apart from the ordinary.
• Crispy Perfection: Baking the wings in the oven ensures they come out perfectly crispy on the outside while remaining juicy on the inside, creating a delightful texture with every bite.
• Easy to Make: With straightforward instructions and common kitchen ingredients, this recipe is accessible for both beginners and seasoned cooks alike.
• Versatile Snack or Party Dish: Whether you’re hosting a gathering, watching the game, or simply craving a tasty snack, these wings fit the bill for any occasion.
• Homemade Goodness: The homemade BBQ sauce, with its balance of mustard, honey, and spices, adds a touch of authenticity and a burst of flavor.

The Best Wings EverPhoto byThe Salty Cooker

INGREDIENTS

For the Wings

• 2 lbs chicken wings
• 2 tbsp SPG Seasoning (Mix Salt Pepper Garlic)
• 2 tbsp vegetable oil

For the BBQ Sauce

• 1 cup Yellow Mustard
• ½ cup honey
• ½ tsp kosher salt
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ cup apple cider vinegar
• 1 ½ tbsp ketchup
• 2 tbsp brown sugar

INSTRUCTIONS

Making the Wings

• Preheat the oven to 425°F.
• In a large bowl, toss the wings with SPG seasoning mix and vegetable oil.
• Place the wings on a cookie sheet or baking dish, ensuring they are not crowded.
• Bake for 30-40 minutes until the skin is crispy.

Making the BBQ Sauce

• Mix all ingredients in a bowl.
• Transfer the mixture to a small stockpot over medium-low heat.
• Cook for 10-15 minutes, then set aside to cool.
• Once cooled, toss the cooked wings with the prepared sauce until well coated.
• Enjoy!

The Best Wings EverPhoto byThe Salty Cooker

Commonly Asked Questions

Can I use a different type of mustard?

Absolutely! While the recipe suggests yellow mustard, feel free to experiment with other mustard varieties for your desired flavor.

How do I make the wings extra crispy?

Ensure the wings are spread out on the baking sheet, allowing them to cook evenly and achieve maximum crispiness.

Can I prepare the sauce in advance?

Yes, you can make the BBQ sauce ahead of time and store it in an airtight container in the refrigerator.