Who doesn’t love the warm, comforting aroma of fresh-baked bread? This Apple Fritter Focaccia recipe takes that classic breakfast treat and gives it a fun, new twist. Imagine crispy edges, a soft and chewy interior, and the sweet, cinnamon-spiced taste of apple fritters – all baked together in one pan. It’s like a warm hug in bread form, and it’s way easier than you’d think to whip up. Trust me, this recipe is about to become your new brunch obsession!

Easy Apple Fritter FocacciaPhoto byThe Salty Cooker

Why You’ll Love Apple Fritter Focaccia

• Easy-Peasy Breezy: This recipe is a breeze to make, even if you’re not the most experienced baker. The hands-off rising time and simple assembly make it perfect for a stress-free weekend brunch.
• Apple Fritter Magic: Who doesn’t love the taste of apple fritters? This focaccia recipe captures all the warm, cinnamon-y goodness of your favorite breakfast treat in a unique and delicious way.
• Versatile and Fun: Get creative with your toppings! Drizzle with maple syrup, scoop on a dollop of whipped cream, or add a sprinkle of cinnamon sugar for extra sweetness.
• Perfect for Sharing: This large format focaccia is perfect for sharing with friends and family. Cut it into squares, serve with coffee or tea, and enjoy a delicious and satisfying brunch together.
• Unique and Impressive: Surprise your guests with this unexpected twist on a classic! The apple fritter focaccia is sure to be a conversation starter and a crowd-pleaser.

Easy Apple Fritter FocacciaPhoto byThe Salty Cooker

Ingredients

Focaccia Dough

• 3 ¾ cup gluten-free bread flour
• 1 tsp baking powder
• 2 tsp kosher salt
• 2 tsp instant yeast
• 1 cup hot water 110°F
• 1 cup unflavored sparkling water
• 3 tbsp olive oil plus an additional 2 tbsp for greasing the pan
• 2 tsp honey
• ½ tsp ground cinnamon
• 1 ½ cups apple pie filling

Topping

• 2 cups powdered sugar
• 2-3 tbsp milk

Instructions

• Prepare the Yeast Mixture: In a small bowl, add the hot water, honey, and yeast. Mix for a few seconds and set aside for 5 minutes to bubble.
• Mix Dry Ingredients: In a large mixing bowl, add the flour, baking powder, and salt. Mix well.
• Combine Wet and Dry Ingredients: Create a well in the center of the flour mixture. Add 3 tbsp of olive oil, sparkling water, and the yeast mixture. Mix until incorporated. The dough will be very sticky and lumpy.
• Prepare the Baking Dish: Using 2 tbsp of olive oil, oil a 9×13 metal baking dish with 2” sides. Line the dish with parchment paper, allowing it to come up on the two sides for easier removal of the focaccia later.
• Spread the Dough: Place the dough in the prepared pan and spread it out evenly. Add tablespoons of apple pie filling all over the focaccia.
• Let the Dough Rise: Cover the pan with saran wrap, top with a towel, and set aside until the dough triples in size (approximately 1 hour).
• Bake: Preheat your oven to 425°F. Once the dough has risen, bake for 25-30 minutes until golden brown. Remove from the oven and allow to cool completely before cutting.
• Prepare the Topping: In a bowl, mix together the powdered sugar and milk until the mixture is drizzly. If needed, add more milk to achieve the desired consistency. Pour over the entire loaf.
• Serve: Cut into pieces and enjoy!

Easy Apple Fritter FocacciaPhoto byThe Salty Cooker