Indulge in the Perfect Carrot Cake Cheesecake: A Sweet and Spiced Dessert Delight

This Carrot Cake Cheesecake combines the warm, spiced flavors of carrot cake with the creamy richness of cheesecake for a dessert that's both unique and irresistible. Surprisingly easy to prepare, this mouthwatering treat is perfect for any occasion. Whether you love carrot cake, cheesecake, or simply crave amazing flavor combinations, this recipe is sure to impress.

Ultimate Carrot Cake CheesecakePhoto byThe Salty Cooker

WHY YOU’LL LOVE THIS CARROT CAKE CHEESECAKE RECIPE

• The Perfect Combination: This recipe brings together the lusciousness of cheesecake and the warm, spiced goodness of carrot cake in every bite.
• Great for Any Occasion: Whether it’s a special family dinner, a festive holiday celebration, or just a sweet craving, this dessert fits the bill.
• Impress Without Stress: You don’t have to be a baking expert to whip up this beauty. The step-by-step instructions make it a breeze for anyone to master.
• Wonderful Make-Ahead Option: Planning a dinner party or gathering? This carrot cake cheesecake can be prepared in advance, giving you more time to enjoy your guests and less time in the kitchen.
• Versatile Crowd-Pleaser: Loved by kids and adults alike, this dessert is a versatile crowd-pleaser that can satisfy taste buds at birthdays, potlucks, and family get-togethers.

The Ultimate Carrot Cake CheesecakePhoto byThe Salty Cooker

Carrot Cake

• 2 cups carrots shredded
• 2 eggs
• 1 tsp vanilla extract
• ½ cup vegetable oil
• ½ cup light brown sugar
• ½ cup sugar
• ¼ cup raisins
• 1 cup 1:1 gluten-free flour
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tbsp unsweetened cocoa
• 1 tsp cinnamon
• ¼ tsp ground cloves
• ¼ tsp allspice
• ½ tsp kosher salt
• 1 tsp orange zest

Cheesecake

• 24 oz cream cheese room temperature
• 12 oz sour cream
• 2 eggs
• 2 egg yolks
• 1 ⅔ cups sugar
• 1 ½ tbsp vanilla extract

Instructions

Making the Carrot Cake

• Preheat your oven to 350 degrees Fahrenheit.
• Spray an 8″ round cake pan with non-stick baking spray.
• In a mixing bowl, combine eggs and both sugars. Mix for about 3 minutes until the mixture is well blended and slightly creamy.
• Add the rest of the wet ingredients: vanilla extract, vegetable oil, orange zest, and mix until well combined.
• Gradually add the dry ingredients: gluten-free flour, baking powder, baking soda, unsweetened cocoa, cinnamon, ground cloves, allspice, kosher salt. Mix until the dry ingredients are just incorporated. Be careful not to overmix.
• Fold in the shredded carrots and raisins.
• Pour the cake batter into the prepared 8″ round cake pan and bake for 35-45 minutes or until a toothpick inserted comes out clean. Allow the cake to cool completely.
• Spray a 9″ springform pan with non-stick baking spray. Break the carrot cake apart and add half to the base of the springform pan.

Making the Cheesecake

• Preheat your oven to 325 degrees Fahrenheit
• In a mixing bowl, add the room-temperature cream cheese and mix until smooth for a couple of minutes.
• Mix in the sugar and sour cream until the mixture is smooth.
• Once smooth, mix in the eggs, egg yolks, and vanilla extract until just incorporated.
• Pour 3/4 of the cream cheese filling into the springform pan, add the rest of the broken-up carrot cake on top, pressing it down slightly.
• Pour the remaining cream cheese filling on top and spread it evenly.
• Set the rack in the center of the oven and bake for 55-65 minutes. The center may jiggle slightly, but the top should not be shiny.
• Remove the cheesecake from the oven and let it sit at room temperature for 1 hour. Then, place it in the fridge for 8 hours before serving.
• Optional: Top and Decorate with Cream Cheese Frosting prior to slicing and serving.
• Enjoy!

The Ultimate Carrot Cake CheesecakePhoto byThe Salty Cooker