Apple Pie Biscuits: Easy Recipe for Flaky, Homemade Apple Pie Biscuits

I’ve got a game-changer for you – Apple Pie Biscuits. It’s the best of both worlds – flaky, buttery biscuits mixed with indulgent gooey apples. They’re crispy, gooey, and all-around decadent treats that are crazy easy to make. These biscuits are like a quick ticket to sweet and savory heaven.

Apple Pie Biscuits: Easy Recipe for Flaky, Homemade Apple Pie BiscuitsPhoto byThe Salty Cooker

Why You’ll Love Apple Pie Biscuits

• Quick and Easy Delight: Seriously, these biscuits won’t have you slaving away in the kitchen. Just 15 minutes prep and 20 minutes bake time – perfect for busy days or spontaneous dessert cravings.
• Versatile for Any Occasion: Family dinner? Friends dropping by? These biscuits are your go-to. They’re like the MVP of desserts – versatile and always a crowd-pleaser.
• Gluten-Free Friendly: If you’re navigating the gluten-free life, worry not! This recipe has got your back with gluten-free flour, making sure everyone at the table gets to indulge.
• Get Creative with Flavors: Sure, apple pie filling is a classic, but why not mix it up? Try cherry or peach fillings to shake things up and keep your taste buds guessing.
• Texture Heaven: Let’s talk about that glaze – it’s the magic touch that adds an extra layer of flavor and texture. A true icing on the biscuit!

Apple Pie Biscuits: Easy Recipe for Flaky, Homemade Apple Pie BiscuitsPhoto byThe Salty Cooker

Ingredients

For the Biscuits

• 2 ¼ cups Gluten-Free 1.1 flour
• 8 tbsp cold butter
• 1 ¼ tsp kosher salt
• ½ cup sugar
• ¼ tsp ground cinnamon
• ½ tsp baking soda
• 1 tbsp baking powder
• 1 cup buttermilk
• 21 oz can apple pie filling

For the Glaze

• 2 tsp milk additional 1 tsp if needed
• 1 ½ cups powdered sugar

Instructions

Making the Biscuits

• Preheat the oven to 450 degrees. Brush a 9″ cast-iron skillet or 7×10 baking dish with 1 tbsp butter.
• If using DF milk, whisk together oat milk & vinegar to create buttermilk.
• In a bowl, combine all dry ingredients. Cut in the cold butter until pea-size crumbs form.
• Stir in the buttermilk, mixing until just combined. Avoid overmixing.
• Place the dough in the freezer for 20 mins. Afterward, use a large ice cream scoop to form 6 large biscuits in the baking dish.
• Top the biscuits with apple pie filling and bake for 20 minutes. Remove from the oven.

Making the Glaze

• Mix milk and powdered sugar until smooth.
• Drizzle the glaze on top of the baked biscuits. Enjoy!

Notes

Variations:

• Experiment with different fruit fillings like cherry or peach.
• Add chopped nuts or a sprinkle of oats to the biscuit dough for extra texture.

Apple Pie Biscuits: Easy Recipe for Flaky, Homemade Apple Pie BiscuitsPhoto byThe Salty Cooker