Easy Turkey and Dumplings Recipe – Comforting & Hearty One-Pot Meal

Turn those turkey leftovers into a heartwarming masterpiece with this delectable Turkey and Dumplings recipe. It’s the perfect way to enjoy the rich flavors of the holiday season even after the feast is over. This dish is not only comforting but also bursting with flavor, making it a must-try for any home cook.

Easy Turkey and Dumplings Recipe – Comforting & Hearty One-Pot MealPhoto byThe Salty Cooker

WHY YOU’LL LOVE TURKEY AND DUMPLINGS

• Comforting Warmth: This dish is like a warm hug on a chilly day. The combination of tender turkey, savory vegetables, and fluffy dumplings creates a comforting and hearty meal.
• Rich and Flavorful Broth: The simmered turkey and aromatic herbs infuse the broth with a depth of flavor that’s both satisfying and delicious.
• Perfect Use of Leftovers: It’s a fantastic way to use up leftover turkey from holiday feasts, ensuring none of that delicious bird goes to waste.
• Simple Preparation: Despite its gourmet taste, this recipe is surprisingly easy to make. It’s accessible even for those who might not consider themselves expert chefs.
• Balanced Nutrition: Packed with protein from the turkey and an array of colorful vegetables, this dish offers a balanced mix of nutrients.

Easy Turkey and Dumplings Recipe – Comforting & Hearty One-Pot MealPhoto byThe Salty Cooker

Ingredients for Turkey:

• 3-4 cups cooked turkey chopped
• 4 celery stalks chopped
• 2 tbsp parsley
• 1 1/2 tsp kosher salt
• 1 tsp black pepper
• 1/2 tsp thyme
• 1/2 tsp dried sage
• 4 carrots peeled and chopped
• 1/2 tsp onion powder
• 1/8 tsp garlic powder
• 2 tbsp olive oil
• 5 cups chicken stock or turkey gravy if available, diluted with water to make 5 cups
• 1/2 cup water
• 1 1/2 tsp dill
• 1 tbsp cornstarch + 2 tbsp water to make a slurry

Ingredients for Dumplings:

• 2 cups 1.1 gluten-free flour
• 1 1/2 tbsp baking powder
• 1/2 tsp kosher salt
• 1 tbsp parsley
• 3 tbsp melted butter
• 1 tsp dill
• 1 1/4 cups milk

Instructions

Instructions for Turkey:

• In a large stockpot over medium heat, combine all the turkey ingredients except the cornstarch slurry.
• Cook for 20-25 minutes or until the carrots are fork-tender.
• Stir in the cornstarch slurry to thicken the mixture.

Instructions for Dumplings:

• In a bowl, combine the gluten-free flour, baking powder, dill, salt, and parsley.
• In a separate mixing bowl, mix all the liquid ingredients.
• Pour the wet ingredients into the dry ingredients and stir until just combined.
• After mixing the dumpling batter, allow it to sit for 5 minutes before adding it to the pot. This helps the dumplings achieve the right consistency.
• Use a 2-3 tbsp ice cream scoop for the dumplings to ensure the right size.Larger dumplings may become dense, and anything smaller than 2 tbsp could break apart.
• Place the dumplings as a single layer on top of the stew or filling.
• Avoid covering the dish while the dumplings are cooking to prevent excess moisture, which can cause them to break apart.
• Wait for 15 minutes before flipping the dumplings and add spoonful’s of sauce on top to help them cook. This gives them enough time to cook thoroughly.Once flipped, let them cook for an additional 5 minutes for perfectly cooked dumplings.

Easy Turkey and Dumplings Recipe – Comforting & Hearty One-Pot MealPhoto byThe Salty Cooker