Cozy Pumpkin Pudding Cake Recipe: The Perfect Fall Dessert

When autumn rolls around, cozy desserts are a must, and this Pumpkin Pudding Cake tops the list. As the leaves change and the air turns crisp, I love whipping up this warm and comforting dessert. With just 15 minutes of prep time, it's incredibly easy to make, and the aroma that fills the kitchen while it bakes is pure magic. The rich pumpkin flavor paired with a sticky toffee sauce creates a dessert that's like a warm hug, perfect for gatherings or quiet nights in. Despite its impressive taste, it’s made with simple ingredients you likely already have on hand, making it a go-to for any occasion. Whether you’re serving it at a holiday celebration or a family dinner, this dessert is sure to be a hit. Don’t miss out on this must-try autumn treat!

Cozy Pumpkin Pudding Cake Recipe: The Perfect Fall DessertPhoto byThe Salty Cooker

Why You’ll Love This Pumpkin Pudding Cake

• Fall Flavor Paradise: This cake is bursting with warm, cozy pumpkin spice flavors that capture the essence of autumn in every bite.
• Quick and Easy Prep: With just 15 minutes of prep time, you can have an autumnal dessert in the oven without spending hours in the kitchen.
• Irresistibly Moist Texture: The rich, moist cake combined with the sticky toffee sauce creates a texture that’s both comforting and decadent—truly a treat for your taste buds!
• Perfect for Sharing: This recipe makes enough to serve a crowd, making it ideal for gatherings, family dinners, or just indulging with friends.
• A Showstopper Dessert: The stunning presentation of this cake, drenched in toffee sauce, makes it a dessert that’s sure to wow your guests and leave them asking for seconds!

Cozy Pumpkin Pudding Cake Recipe: The Perfect Fall DessertPhoto byThe Salty Cooker

For the Cake

• 2 cups 1.1 GF flour our all purpose flour
• 1 tbsp baking powder
• ¼ tsp baking soda
• ½ tsp kosher salt
• ⅓ cup granulated sugar
• ⅓ cup brown sugar
• 8 tbsp butter, room temperature
• 1 cup pumpkin puree
• 1 ½ tbsp pumpkin spice
• ⅓ cup maple syrup
• 2 tsp vanilla extract
• 3 eggs
• ½ cup buttermilk

For the Toffee Sauce

• 8 tbsp butter
• ¾ cup packed brown sugar
• ¾ cup heavy cream
• 1 tsp vanilla extract

Instructions

Preheat the Oven

• Set the oven to 350°F. Prepare a 9x9x3″ or 9x11x3″ deep baking dish by spraying it with nonstick baking spray.

Make the Cake Batter

• In a mixing bowl, cream together the granulated sugar, brown sugar, and butter for about 3 minutes until light and fluffy.
• Add in the eggs, vanilla extract, buttermilk, maple syrup, and pumpkin puree. Mix until smooth.
• In a separate bowl, whisk together the flour, baking powder, baking soda, kosher salt, and pumpkin spice. Gradually mix the dry ingredients into the wet ingredients until fully combined.

Bake the Cake

• Pour the batter into the prepared baking dish. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean and the cake no longer jiggles. The cake will be moist and dense.
• Once done, remove the cake from the oven and allow it to cool.

Prepare the Toffee Sauce

• While the cake bakes, prepare the toffee sauce. In a medium stockpot over medium-low heat, melt the butter and brown sugar together, stirring constantly for about 10 minutes until the mixture is well-combined.
• Add in the heavy cream and vanilla extract, continuing to cook for another 5 minutes. Be sure not to let the sauce boil. If it begins to bubble, reduce the heat. The sauce should be silky smooth.
• Once ready, transfer the sauce to a glass container to cool.

Assemble the Cake

• Once the cake has cooled, poke holes all over the top using a toothpick. Pour the toffee sauce over the cake, allowing it to soak in. Let the cake rest for at least 1 hour to absorb the sauce before serving.
• Enjoy!

Cozy Pumpkin Pudding Cake Recipe: The Perfect Fall DessertPhoto byThe Salty Cooker