No-Bake Pumpkin Lush Pie Recipe

I absolutely love making this Pumpkin Lush Pie, especially as fall rolls in and the weather cools down. It’s an easy, no-bake dessert that brings all the cozy vibes without keeping you stuck in the kitchen for hours. I usually whip this up when I want to wow friends or family with something that looks fancy but is super simple to prepare. The layers of creamy pumpkin filling and sweet cream cheese are heavenly, and that graham cracker crust? A total game-changer. Plus, it only takes about 25 minutes to prepare, and then it just needs some chill time in the fridge. Trust me, every slice is like a warm hug, making it perfect for holiday get-togethers or a cozy night in. If you’re a pumpkin lover or just looking for a delicious dessert to share, this pie is definitely the way to go!

No-Bake Pumpkin Lush Pie RecipePhoto byThe Salty Cooker

Why You’ll Love Pumpkin Lush Pie

• Easy to Make: This recipe is a breeze to whip up, taking just about 25 minutes of hands-on time. You can get it ready quickly, leaving you plenty of time to enjoy your day.
• No Baking Required: Who doesn’t love a no-bake dessert, especially during fall? As the weather cools down, you can skip the oven and avoid any fuss with baking temperatures. This pie is perfect for those cozy autumn days when you want something quick and delicious without spending hours in the kitchen. Plus, it’s ideal for busy days or when you’re prepping for a holiday gathering!
• Layered Delight: The combination of cream cheese, pumpkin filling, and a buttery graham cracker crust creates a dreamy, layered texture that makes every bite exciting and satisfying.
• Perfect for Sharing: Whether it’s a holiday gathering or a casual dinner with friends, this pie is a crowd-pleaser. Its vibrant pumpkin flavor and beautiful presentation make it ideal for impressing your guests.
• Fall Flavors: If you’re a fan of pumpkin spice season, this pie brings all those warm, comforting flavors to the table. It’s like autumn on a plate, making it a go-to treat as the leaves start to change.

No-Bake Pumpkin Lush Pie RecipePhoto byThe Salty Cooker

How to Make No-Bake Pumpkin Lush Pie

Crust

• 2 cups graham cracker crumbs
• 8 tbsp butter melted

Cream Cheese Filling

• 16 oz cream cheese room temperature
• 2 tsp vanilla extract
• 1 ½ cups powdered sugar
• 2 tbsp milk

Pumpkin Filling

• 15 oz can pumpkin puree
• 1 ½ tsp pumpkin pie seasoning
• 3.4 oz vanilla instant pudding mix
• 1 ½ cups heavy cream
• 8 oz whipped topping

Topping

• 8 oz whipped topping
• ½ cup graham cracker crumbs for garnish

Instructions

Prepare the Crust

• In a mixing bowl, combine graham cracker crumbs and melted butter. Press firmly into the bottom of an 8×8 dish with 3-inch sides to create the crust.

Make the Cream Cheese Filling

• In another bowl, beat the cream cheese, vanilla extract, powdered sugar, and milk until smooth. Spread the mixture evenly over the graham cracker crust.

Prepare the Pumpkin Filling

• In a separate bowl, whisk together the vanilla instant pudding mix and heavy cream until thickened. Stir in the pumpkin puree and pumpkin pie seasoning. Gently fold in 8 oz of whipped topping until well combined. Spread the pumpkin mixture over the cream cheese layer.

Final Topping

• Spread the remaining 8 oz whipped topping over the pumpkin layer. Refrigerate for at least 4 hours to allow the pie to set.

Serve

• Before serving, sprinkle additional graham cracker crumbs over the top. Slice and enjoy!