7 must-try spots for sweet treats in Wichita

Wichita’s dessert scene is flourishing with an eclectic range of new and beloved establishments offering unique sweet treats. From delectable crepes to extraordinary gluten-free cheesecakes, locals and visitors with a sweet tooth are sure to enjoy these must-try spots.

The summary above was drafted with the help of AI tools and edited by journalists in our News division. All stories below were reported, written and edited by McClatchy journalists.

No. 1: Cavernous coffee shop and cafe that also serves crepes ready to open in downtown Wichita

The shop has been under construction since February and features lots of comfortable seating areas separated by olive trees. | Published July 11, 2024 | Read Full Story by Denise Neil

No. 2: A new dessert shop and bakery is taking over the old Churn & Burn space in Wichita

It will specialize in cheesecakes, house-made ice cream, cannoli and more. | Published August 29, 2024 | Read Full Story by Denise Neil

No. 3: A restaurant specializing in colorful doughnuts and more will open on Wichita’s west side

The first location opened in 2022 in east Wichita. | Published April 5, 2024 | Read Full Story by Denise Neil

No. 4: This elegant French tea room is a hidden gem in Wichita’s College Hill neighborhood

The owner left a career in tech behind to chase her dream and transformed a vacant home into a pink-and-white escape. | Published May 2, 2024 | Read Full Story by Denise Neil

No. 5: Let the self-serve frozen yogurt renaissance commence: Cuppa Yo has opened

Remember when Wichita had an Orange Leaf on every corner? A new fro-yo shop is taking the Wichita area back to the 2010s. | Published April 19, 2024 | Read Full Story by Denise Neil

No. 6: Texas-based chain that delivers ‘warm and gooey’ cookies enters the Wichita market

The cookies come in white boxes with blue ribbons and can be ordered on short notice. | Published September 10, 2024 | Read Full Story by Denise Neil

No. 7: Wichita restaurant owner taps into his roots, introduces pastry program focused on eclairs

The owner, a trained pastry chef, encourages people to “save a trip to France” by trying his hand-made desserts. | Published September 6, 2024 | Read Full Story by Denise Neil

This report was produced with the help of AI tools, which summarized previous stories reported and written by McClatchy journalists. It was edited by journalists in our News division.