Alabama Seafood Restaurant Scores 75, Receives Multiple Violations After State Inspection

Disclosure: State of Alabama-based writer. This article is a work from cited sources for informational purposes and is used with permission. No affiliate links are included.

Boston Fish Supreme, a popular seafood destination with multiple locations throughout Alabama, recently underwent a health inspection at one of its locations on August 8, 2024. With a score of 75, this inspection reveals several areas for improvement at the building located at 814 3rd Ave W in Birmingham. For seafood enthusiasts, understanding the results of such inspections helps ensure a safe and enjoyable dining experience.

Here’s a detailed look at the inspection findings and what they mean for patrons.

Photo byGoogle

Temperature Control

1. • Violation: Cooked chicken wings were stored at room temperature with a temperature of 92°F. According to food safety standards, temperature-controlled for safety (TCS) foods should be maintained at 135°F or above.
   • Action Taken: The chicken was discarded by the person in charge.
   • Recommendation: Ensure all TCS foods are kept at the required temperature to prevent foodborne illnesses.

Refrigeration and Equipment:

1. • Violation: The ambient air temperature in the make-table cooler was recorded at 52°F, exceeding the maximum allowed temperature of 41°F.
   • Action Needed: Perishables such as cheese and sliced tomatoes should be moved to a properly functioning cooler.
   • Recommendation: Maintain equipment to ensure all cold-held TCS foods stay at 41°F or below.
2. Thawing Practices:
3. • Violation: Raw chicken parts were observed thawing at room temperature, a practice that can lead to bacterial growth.
   • Recommendation: Thaw TCS foods under refrigeration, submerged in running water at 70°F or below, or as part of the cooking process.
4. Utensil Use:
5. • Violation: Foam cups were used for dispensing sugar and dry batter mix.
   • Recommendation: Use utensils with handles for serving or dispensing to avoid contamination.
6. Cleaning and Sanitation:
7. • Violation: Various areas, including the interior of the ice machine, beverage nozzles, and nonfood contact surfaces, required cleaning.
   • Recommendation: Regularly clean and sanitize all equipment and surfaces, including the interiors of coolers and cooking equipment.
8. Pest Control:
9. • Violation: The establishment had issues with flies and trash around the premises.
   • Recommendation: Implement effective insect control measures and keep the premises free of litter. Ensure outer openings are protected to prevent pest entry.
10. Lighting and Ventilation:
11. • Violation: Insufficient lighting in food prep areas and a need for clean air ducts and filters.
    • Recommendation: Replace blown lights and maintain proper ventilation to ensure adequate lighting and reduce dust and contamination.

For seafood enthusiasts, staying informed about the conditions of your favorite dining spots is crucial. Regular updates on food safety inspections promote transparency and help maintain high standards for dining establishments.

For more details or to view other inspection reports, visit the Jefferson County Department of Health's Food Service Score Details page.

Share Your Thoughts Below, Alabama

Your input is always appreciated.

Please be sure to like, share, follow, and comment if you enjoy articles like these. Share on your social media so others can join the conversation. I will often post content dealing with The World Around Jae and Beyond.

Need a little more? Follow my YouTube channel: Jae Infinity Reactions and News