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Thecookinchicks
Creamy Chicken Fajita Soup: A Flavorful and Comforting Meal
23 days ago
User-posted content
This Creamy Chicken Fajita Soup recipe combines all the flavors of classic fajitas in a creamy, comforting soup that is perfect any night of the week. Loaded with tender chicken, onions, peppers, and more….this easy to make soup is family approved and a recipe that you definitely don’t want to pass up!
I don’t know about you, but I love soup! In fact, I am a “soup year round” type of person, but nothing beats a warm bowl on a cold evening. So many different varieties to make from classic Chicken Noodle Soup, to Creamy Chicken Pot Pie Soup, and even Chicken Tortilla Soup! I love combining my love of Mexican food with soup since you get the best of both worlds. This easy Chicken Fajita Soup is fun to load with all your favorite toppings to make it your own!
The fun part about this soup recipe is the toppings. I love to serve ours with lots of options and each bowl ends up completely different. Here are some of our go to favorites:
This soup is a meal in itself; however, my family loves to have a few things to choose from on their plates. Here are some simple, yet delicious ideas:
This can easily be adapted for the slow cooker. To do so, simply add all the ingredients to your crockpot and cook on low for about 5-6 hours, or high for about 2-3 hours. This is a great way to make this into a slow cooker chicken fajita soup that is perfect to serve at parties or gatherings and keep warm for longer.
CAN I FREEZE THIS RECIPE FOR CHICKEN FAJITA SOUP?
Absolutely! In fact, it is the perfect freezer meal. Simply allow to fully cool before placing in a freeze safe container up to 3 months. Allow to defrost and reheat over the stove or in the microwave.
HOW DO I MAKE THIS SOUP HEALTHY?
This soup is Keto diet friendly already, and to keep it low carb/ gluten-free, simply control the toppings and omit the tortilla chips or serving with warm tortillas. So many great ways for this soup to fit into any diet.
Ingredients Needed
1 lb boneless chicken, cooked/shredded *you can use rotisserie chicken to save time
1 onion, diced
1 green pepper, diced
4 garlic cloves, minced
1 tablespoon butter
6 oz cream cheese, softened
20 oz diced tomatoes w/ green chilies *I used 2 cans mild Rotel
2 1/2 cups chicken broth
1/2 cup whipping cream
1 packet fajita seasoning *you can use taco seasoning if preferred
toppings of choice: sour cream, shredded cheese, cilantro, avocado, etc
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