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Creamy Chicken Stuffed Peppers: A Delicious Low-Carb Meal
2 days ago
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Looking for a hearty, high-protein meal that’s both kid-friendly and adult-approved? Try this easy recipe for Creamy Chicken Stuffed Peppers! These simple, flavorful peppers are packed with tender chicken and creamy cheese, making dinner time delicious for everyone at the table.
As a busy mom to three kids who loves to cook, it’s not always easy to find meals that everyone enjoys. That’s not the case with these chicken stuffed peppers. I’m happy to say everyone loves it when I make them, which is a huge win!
Traditional stuffed peppers are usually made with ground beef and a seasoned rice mixture. This recipe adds a unique twist on a classic by using shredded chicken along with Mexican seasonings for a chicken taco flavor note. The filling is mixed with tangy cream cheese and Mexican cheese to make the filling creamy and comforting which keeps it satisfying.
Whipping up shredded chicken stuffed peppers is easy, even on your busiest days! Begin by cutting bell peppers in half and removing the seeds. Next, mix cooked chicken, cream cheese, Mexican cheese, jalapeno, and seasonings together. Fill the pepper halves with this mixture, add some cilantro on top, and bake. In 45 minutes, you’ll have a tasty, low-carb meal that everyone will enjoy!
Chicken stuffed bell peppers are great as a main dish and can be paired with various sides. They go well with a light salad or can be served with rice, including cauliflower rice, for a healthier option. Adding dinner rolls or buttermilk biscuits can round out the meal!
Creamy, Low Carb Comfort Food
Keto & Low-Carb: Chicken stuffed peppers are perfect for those on a low-carb diet, offering a delicious way to enjoy comfort food without guilt.
Family Approved: With their creamy, cheesy filling and mild spice, these peppers are a hit with both kids and adults.
Easy and Efficient: This recipe requires minimal prep and simple ingredients, making it an ideal choice for busy weeknights or when you need a satisfying meal quickly.
Nutrient-Rich Meal: Packed with protein from the chicken and a variety of vitamins from the bell peppers, this dish is not just tasty but also nourishing!
Ingredients You’ll Need to make Chicken Stuffed Peppers
Bell Peppers – The vibrant and sweet bell peppers serve as a nutritious and colorful vessel, adding a crisp texture and mild, slightly sweet flavor that complements the creamy filling.
Cooked Shredded Chicken Breast – This is the key protein element, providing a hearty and lean base that absorbs the flavors of the other ingredients, making the dish both filling and nutritious.
Cream Cheese – Adds a rich, creamy texture and a slightly tangy taste, helping to bind the filling together and ensuring each bite is smooth and satisfying.
Shredded Mexican Cheese – Melts beautifully, contributing a gooey texture and a blend of bold flavors that enhance the overall taste of the stuffed peppers.
Jalapeno – Offers a gentle heat that infuses the dish with a subtle spice, elevating the flavors without overwhelming the other ingredients.
Ground Cumin – This warm, earthy spice imparts depth and a hint of smokiness, complementing the chicken and cheese with its robust flavor profile.
Sea Salt – Enhances the natural flavors of the ingredients, balancing the dish.
Chopped Cilantro – Provides a fresh, herby finish that cuts through the richness, adding a burst of color and a light, refreshing flavor to the dish.
Prepare for baking: Preheat the oven to 350F. Coat a 9×11 baking pan with cooking spray or olive oil to prevent sticking.
Cut the peppers: Wash the peppers with cold water, then slice each in half lengthwise. Remove the core and seeds, then place each piece into the prepared baking dish.
Assemble the filling: In a mixing bowl, add the shredded cooked chicken, cream cheese, shredded cheese, jalapeno, seasonings, and salsa. Mix until fully combined.
Fill and bake: Scoop the filling mixture into each piece of pepper until evenly distributed. Sprinkle the chopped cilantro on top of each piece. Cover the pan with aluminum foil and place in the preheated oven to bake for about 45 minutes or until the peppers are tender and the filling is warmed through.
Serve and enjoy: Remove from the oven and plate while hot. Enjoy!
Precook your chicken in advance to save time; boiling, baking, or using leftover rotisserie chicken are all great options for convenience and flavor.
Make sure the cream cheese is at room temperature before mixing for a smoother blend with other ingredients. Choose bell peppers that are firm and have flat sides, so they sit easily in the baking dish.
Carefully scoop out all seeds and white membranes from the peppers to prevent bitterness and create space for filling.
Adjust the amount of jalapeno to your spice preference, using less for a milder taste or keeping some seeds for extra heat.
Make sure all filling ingredients are well combined for consistent flavor and texture in each bite.
Feel free to add more seasonings such as onion powder, garlic, and more! You can even add more cheeses such as Mozzarella Cheese, shredded Cheddar Cheese, or Pepper Jack.
Cover the baking dish with aluminum foil for the first part of cooking to retain moisture and prevent the tops from burning. You can remove the foil during the last 15 minutes for a crispy top.
Check the peppers towards the end of baking; they should be tender but still hold their shape.
How To Store Stuffed Peppers: Store leftover stuffed peppers in an airtight container in the refrigerator. They will keep well for up to 3-4 days.
How To Freeze Stuffed Peppers: To freeze, place the cooled stuffed peppers in a freezer-safe container or wrap them individually in foil and then place in a freezer bag. They can be frozen for up to 3 months.
How To Reheat Stuffed Peppers: For reheating, thaw the peppers in the refrigerator overnight if they are frozen. Then, bake them in a preheated oven at 350 degrees Fahrenheit for about 20 minutes or until heated through. If they are refrigerated, reduce the time to 10-15 minutes. Make sure the peppers are heated thoroughly before serving.
Exact Ingredients
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