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Thecookinchicks
Viral Chicken Cobbler: Easy One-Pan Meal
20 hours ago
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This viral TikTok Chicken Cobbler Recipe is a delicious one pan meal that combines buttery biscuits, mixed vegetables, and shredded chicken into one hearty dish! A comfort food meal that uses simple ingredients and a shortcut box of cheddar bay biscuit mix! Dinner can be ready for the oven in no time!
Chicken Cobbler is a recipe that has gone absolutely viral on TikTok. When I first came across it, I was immediately intrigued and knew I had to give it a try. An easy family friendly recipe is just what I am always on the hunt for. Plus, if you’ve ever had Red Lobster Cheddar Bay Biscuits, you know they are incredible. Adding those as the topping to this casserole is a genius idea that can’t be beat! With just a few changes to the original recipe, this viral chicken cobbler came together in no time and was an instant hit with my family!
Why you will love this viral recipe
SO Flavorful– creamy chicken, tender vegetables, and a Red Lobster Biscuit topping make this chicken pot pie cobbler a must try!
Quick and Easy– basically a dump and go meal, this includes your protein, veggie, and starch all in one convenient baking dish.
Pure Comfort Food– this one pan meal is a favorite on cold weather nights, there’s just nothing cozier!
Family Approved– my three kids and hubby gave this two thumbs up, I call that a win!
Use vegetable broth in place of the chicken broth.
Rotisserie chicken works great instead of having to cook and shred chicken.
In place of the Red Lobster Cheddar Bay Biscuit mix, you can use Bisquick for a Bisquick Chicken Cobbler.
Add 2 cups of your favorite shredded cheese in between the layers for a cheesy addition.
You can add additional seasonings to really enhance the flavor. Spices such as garlic powder, onion powder, all-purpose seasoning, salt, black pepper, and Italian seasoning work great in this chicken casserole.
For an added flavor boost, combine the biscuit seasoning packet with 4 tablespoon melted butter and brush on top of the casserole once baked.
How to make this Chicken Cobbler Recipe with Cheddar Bay Biscuits
Prep- preheat oven to 400 degrees and spread melted butter into 9×13 casserole dish.
Combine- in a medium bowl, combine the biscuit mix with milk.
Layer- sprinkle chicken and frozen veggies in an even layer on bottom of pan. Pour biscuit mixture over chicken and veggies, do not mix. In small bowl, whisk together the cream of chicken and broth. Pour over the biscuit mixture, again, not mixing.
Bake- place cheddar bay chicken bake into oven and bake for about 45 minutes, or until golden brown.
Serve- remove from oven and allow to rest for about 5 minutes before serving.
To save time, you can melt the butter in the oven. Simply add the butter into your pan and stick in the oven while it is preheating, and you are gathering the other ingredients. Once its melted, you can proceed with the rest of the directions.
Be sure not to mix the layers together. The biscuit layer should not be mixed with the chicken layer, and the broth sits on top of the biscuits. Once it cooks in the oven, all combines perfectly.
When whisking your biscuit mix with the milk, it is okay if you have some lumps. That is normal.
I highly recommend adding the melted butter/biscuit seasoning packet together and brushing it on top of the bake once it rests from oven. It adds so much tasty flavor.
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