Looking for a no-fuss, flavor-packed meal? Try this easy Cheesy Chicken Spaghetti Casserole recipe! With basic pantry staples and just a handful of steps, this family-friendly dish is a budget-friendly crowd-pleaser and perfect for any weeknight.
As a busy mom in the kitchen, one of my go-to ways to feed a crowd is by making easy casserole dishes. A casserole is a one-dish meal prepared by baking a variety of ingredients together in an oven-safe dish. They are incredibly versatile because you can combine different proteins, vegetables, grains, and sauces to create a hearty and complete meal in a single pan.
One of my favorite casseroles to make is this chicken spaghetti casserole with cheese. Cooked chicken provides savory protein, which pairs nicely with creamy cream of chicken soup and sour cream. Melted butter adds richness, while cayenne pepper and Italian seasoning give a balanced spice. Parmesan and cheddar cheese create a delicious, cheesy layer topped with Italian breadcrumbs for a satisfying crunch. These ingredients combine for a delightful mix of creamy, cheesy, and savory flavors that make this casserole a simple family favorite that’s easy to make!
You’ll mix cooked chicken, spaghetti, soup, broth, sour cream, butter, spices, salt, and pepper. Spread it in the pan, add cheese and breadcrumbs, bake for 45-50 minutes – easy, cheesy comfort food!
Serve it up for weeknight dinners when you need something hearty and quick. It’s also a hit at potlucks and family gatherings, making it the ultimate comfort food. Plus, it pairs perfectly with a crisp green salad or some steamed veggies for a well-rounded meal!
Ingredients You’ll Need to make Cheesy Chicken Spaghetti Casserole
Cooked Chicken Breast – Adds tender and protein-packed chunks to the casserole, infusing it with savory poultry flavor.
Cooked Spaghetti – Provides the essential pasta base for the dish, ensuring a hearty and satisfying texture that makes it filling and delicious. Cooked and drained.
Canned Cream of Chicken Soup – Creates a creamy and rich sauce that binds all the ingredients together while giving it a comforting chicken background flavor.
Chicken Broth – Enhances the chicken flavor and keeps the casserole moist.
Sour Cream – Offers a creamy tanginess that balances the richness of the sauce.
Melted Butter – Adds richness and a hint of buttery goodness to the casserole, enhancing its overall indulgence.
Cayenne Pepper – Provides a subtle kick of heat, elevating the flavor profile with a touch of spice.
Italian Seasoning – Infuses the casserole with a blend of Italian herbs and spices, creating a well-rounded and aromatic taste.
Salt and Pepper – Seasoning staples that ensure the perfect balance of flavors.
Parmesan Cheese – Offers a sharp and nutty undertone, enhancing the cheesiness and depth of flavor.
Shredded Cheddar Cheese – Melts into a gooey, golden topping, providing that classic cheesy taste and texture that everyone loves.
Italian Breadcrumbs – Crowns the casserole with a crispy, textured finish, adding both flavor and visual appeal.
Prepare for baking: Preheat oven to 350 degrees and grease a 9×13 baking pan. Set aside.
Assemble the casserole ingredients: In a large bowl, add the cooked chicken, spaghetti, cream of chicken, chicken broth, sour cream, butter, cayenne pepper, Italian seasoning, salt, and pepper. Stir until all ingredients are fully combined and coated.
Add to prepared baking pan: Spread the chicken and pasta mixture into the prepared baking pan. Press down gently into an even layer. Sprinkle the top with parmesan cheese, followed by cheddar cheese, then the breadcrumbs in an even layer.
Bake and cool: Place in the oven and bake for 45-50 minutes or until the chicken and pasta casserole is set. The cheese will be melted, and the breadcrumbs will be golden. Let cool for 10 minutes before serving. Enjoy!
To save time, use leftover rotisserie chicken or pre-cooked chicken breasts for a quicker meal prep.
Make sure to cook the spaghetti until it’s al dente, as it will continue to cook in the oven, preventing it from becoming too soft.
Adjust the level of cayenne pepper to your preference if you want a milder or spicier casserole.
Mix the sour cream well with the other wet ingredients to ensure a smooth and creamy consistency in the sauce.
Sprinkle the Italian breadcrumbs evenly on top to create a crispy crust that rounds out the dish perfectly.
Let the casserole rest for a few minutes after removing it from the oven; this allows the flavors to come together and makes it easier to slice and serve.
Storing: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat individual portions in the oven or microwave.
Freezing: Wrap the casserole tightly in plastic wrap or aluminum foil or transfer it to an airtight freezer-safe container. Label with the date and freeze for up to 2-3 months. When ready to enjoy, allow it to thaw in the refrigerator overnight and then reheat it in the oven at 350°F (175°C) until heated through, adding extra cheese and breadcrumbs for that fresh-from-the-oven taste.
Exact Ingredients
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