Get dinner on the table in no time with this Loaded Chicken and Biscuit Bake recipe! With just seven simple ingredients, this casserole brings together chicken, creamy sauce, and flaky biscuits for a satisfying meal. It’s a quick, family-friendly bubble up bake perfect for any night of the week!
As a mom that loves to cook, casseroles are my dinner-time superheroes. They’re a one-dish wonder – easy to prep, perfect for a hearty meal, and great for those nights when time is tight. Among all the casserole recipes I make, ones like this loaded chicken and biscuit bake really stand out because they’re quick to put together and a breeze to cook! In this crack chicken bubble up casserole, the blend of seven simple ingredients is key: cooked chicken for a hearty substance, creamy soup, and sour cream for a rich base, cheese for that gooey goodness, and bacon for a smoky crunch, all brought to life with a sprinkle of ranch dressing mix.
The real star is the biscuits! They’re what makes it a ‘bubble-up bake.’ As the casserole cooks, these biscuit pieces rise through the creamy, flavorful mixture, puffing up to form a fluffy, golden-brown topping. This detail adds a perfect texture contrast to the dish, making it as fun to see as it is to eat!
This chicken and biscuit bake is a versatile dish that fits just about any occasion! It’s perfect for a cozy family dinner, a potluck, or a comforting meal to share with a friend or new parents. Pair it with a simple green salad, steamed veggies, or a light soup to round out the meal, or enjoy it on its own. This casserole is a reliable, delicious choice for dinner anytime! And if you love this comforting casserole, you’ll also enjoy making Loaded Tater Tot Chicken Casserole, or Loaded Chicken and Potato Casserole!
Why Make Crack Chicken Bubble Up Bake For Dinner?
This crack chicken biscuit bake is an easy choice for busy weeknights! It requires minimal prep time and uses only seven budget-friendly ingredients, making it budget-friendly, too.
Its hearty combination of tender chicken, fluffy biscuits, and rich, creamy sauce makes a filling meal that keeps the whole family full and content.
You can use chicken and bacon that’s been pre-cooked to save time and energy.
This dish makes a whole family-sized portion, which is great for meal prep or lunches throughout the week.
Ingredients You’ll Need for Loaded Chicken and Biscuit Bake
Cooked Chicken – Acts as the main protein, giving the dish its hearty and satisfying texture while absorbing the flavors of the other ingredients.
Cream of Chicken Soup – Provides a creamy base that binds the ingredients together, enhancing the overall richness and depth of the casserole.
Sour Cream – Adds a tangy twist to the bake, contributing to the creamy texture balancing the flavors.
Shredded Colby Jack Cheese – Melts into the bake, adding a gooey, cheesy element that complements the chicken and adds a comforting, indulgent taste and texture.
Ranch Dressing Mix – Infuses the dish with a pop of herbs and spices, elevating the taste with a zesty, bold note.
Cooked Bacon – Brings a smoky, crispy contrast to the casserole that pairs well with the rest of the ingredients.
Pillsbury Refrigerator Biscuits – Serve as a fluffy, buttery topping that soaks up the casserole’s juices, adding a textural contrast that rounds out the meal.
Prepare for baking: Preheat oven to 350 degrees F. Generously grease a 9×13 baking pan with cooking spray. Set aside.
Assemble the chicken filling: To a medium-sized mixing bowl, add the shredded chicken, cream of chicken soup, sour cream, shredded cheese, Ranch dressing mix, and chopped bacon. Stir until all of the ingredients are evenly distributed.
Add biscuits: Prepare the biscuits by cutting each into four evenly sized pieces. Then, gently fold them into the creamy chicken mixture to evenly distribute. Pour the entire mixture into the prepared baking dish.
Bake and enjoy: Bake in the oven for 25-30 minutes or until the biscuits are golden brown on top and cooked through. Serve hot. Enjoy!
For a richer taste, season your chicken with herbs like thyme or rosemary while cooking before shredding it for the casserole.
For a quick and easy option, use leftover chicken or store-bought rotisserie chicken and pre-cooked bacon.
If you prefer a softer biscuit, cut them slightly larger and cover the dish with foil for the first half of the baking time to retain moisture.
For a perfectly melted cheese layer, sprinkle extra cheese on top of the casserole during the last 5 minutes of baking, allowing it to melt evenly without overcooking.
Dice the Pillsbury biscuits into equal-sized pieces to promote even baking and avoid doughy or overcooked spots.
Let the casserole sit for a few minutes after removing it from the oven to settle; this makes it easier to serve and allows flavors to come together.
Elevate the nutrition by adding diced vegetables like carrots, frozen peas, chopped onion, or mushrooms, which can be sautéed lightly before mixing into the casserole.
For those who enjoy a kick, mix in diced jalapeños or a teaspoon of chili flakes to the chicken mixture for a spicy twist.
Replace the regular biscuits with a gluten-free version and use a gluten-free cream of chicken soup to make this dish suitable for those with gluten sensitivities.
Swap the chicken for turkey and try using turkey bacon or ham instead of regular bacon for a different flavor profile.
Experiment with different types of cheese, like sharp cheddar cheese, for a bolder taste or a mix of mozzarella and parmesan for a more Italian flair.
Freshen up the dish by adding fresh herbs like parsley or dill, either mixed into the casserole or sprinkled on top before serving.
Exact Ingredients
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2 cups chicken *cooked and shredded or chopped
1 can cream of chicken soup 10.75 oz
8 oz sour cream
1 cup colby jack cheese, shredded
1 packet ranch dressing mix
1/2 cup bacon *cooked/chopped
1 package Pilsbury biscuits 10 count (12 oz package)
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