Today is National Tequila Day, and there’s never been a better time to get into tequila. If you haven’t touched the stuff since your college days, you might be surprised by what modern craft tequilas have evolved into. While you’ll still find your dubious mixtos on supermarket shelves, there are also a huge range of high quality, sustainably produced tequilas which use traditional methods and ingredients.

Three delicious and unusual cocktails to up your tequila game

For many burger purists, there’s only one suitable cheese for the classic American burger — creamy and salty American cheese. But for others, American cheese is overprocessed and lacks the depth of flavor compared to cheddar or Swiss. The good news is that there’s something called “New School” American cheese, which combines the great melt of processed American cheese with higher-quality ingredients.

We tried the Double-Smash Cheeseburger at Hoexter's to learn all about this cheese

This spicy margarita with jalapeno by Rob’s Home Bar is the perfect drink for those who love the extra kick. Margaritas have a combination of sweet, salty, sour, bitter, and umami flavors. They are typically made out of three ingredients–tequila, Cointreau, and lime juice, but this version has an addition of jalapeno slices and ginger beer. It is a nice spin on a classic cocktail drink.

Spicy Margarita with Jalapeño Recipe

Parade

The Secret Ingredient for the Best-Ever Garlic Shrimp

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The Foodie Fix

A Spicy Margarita is a refreshing twist on the classic margarita, perfect for those who love a bit of heat in their cocktails. 1 oz lime juice (freshly squeezed) 1 oz orange liqueur (such as Triple Sec or Cointreau)

Fiery Twist: Spicy Margarita with a Kick

• For a yummy rim (optional), squeeze a lime wedge around the rim of your glass, and dip it into salt (or sugar!) sprinkled on a saucer. • Fill your glass with ice. • Combine all ingredients (with more ice) in a shaker, shake and pour. In a pinch, stir all ingredients in a glass and add ice.

Recipe: Mexican Connection’s Blackberry Margarita

Herbie J Pilato

Kate Jackson began her acting career as a silent ghost on TV's classic 1960s gothic daytime drama Dark Shadows but remains alive and well years after two horrific battles with breast cancer. Jackson went on to small screen prime-time stardom on police/detective/crime drama/comedies like The Rookies, Charlie's Angels, Scarecrow and Mrs. King, and more. This is her triumphant story.

'Charlie's Angels' Star Kate Jackson Has Courageously Battled and Conquered Cancer Several Times

The Kitchn

We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. I’ve eaten in Paris brasseries and Roman trattorias, but the meals I really dream about are pretty much all from a trip I took all across Japan. Perhaps it was all the raw fish, the winding grilled meat alleys, or the beauty that is Japanese breakfast — I knew from the first bites of each that I’d be slightly haunted (in a good way) by all the tastes I’d uncovered.

The $8 Barbecue “Secret” Sauce I Can’t Stop Putting on Everything (I Wish I Tried It Sooner!)

The best meals always start with high quality ingredients. When it comes to grilling up fish, chef Andrew Zimmern has a preference for an unconventional protein choice that goes beyond the traditional salmons and shrimps of the world. As the accomplished chef shared to his website, he believes that a Pacifico striped bass is a truly ideal fish that more chefs should grill. His reasoning? Its semi-firm texture and relatively high fat content work well with a variety of cooking methods, including grilling.

Andrew Zimmern's Favorite Fish For Flavorful Grilling

Espresso martinis have dominated drink menus for several years now, but a new coffee cocktail might be challenging their spot at the top of the happy hour list. Carajillos have arrived on the scene, and they’re a simpler, smaller-sized cousin of espresso martinis (tiny cocktails, anyone?). Made with just two ingredients, this espresso-based cocktail is just as tasty as an espresso martini, but much easier to recreate at home.

Is the Carajillo the Next Espresso Martini?

No matter where you live in the U.S. or what time of the year it is, you'll have a very hard time finding a cocktail bar that doesn't have the classic margarita on its menu. It's easy to make and has been the drink of choice for bar-goers for decades. But really, if you're wondering why it's so popular, the reason is as simple as it being effing delicious, with the perfect balance between tart lime, sweet triple sec, and the bold, burning kick of tequila. Its popularity also means the classic recipe has spawned countless variations. There are few better drinks to kick back with than the margarita's doubly tropical riff: The pineapple margarita.

Your Pineapple Margarita Isn't Complete Without A Smoky Twist

Massachusetts State

Camilo Díaz

(MA) Meet Gibson Band, a pocket-sized pup with a huge heart full of love. This 4-year-old Chihuahua grew up as an owned pup in a loving home. Unfortunately, Gibson's owners recently went through some unexpected life changes, and as such were no longer able to provide him with the care and love he needed. Now, Gibson is living safely with a foster family found through Great Dog Rescue New England. Despite loving his foster family, Gibson hopes he will not have to wait very long before he can make his final move to a furever home!

Tiny 8-Pound Chihuahua Searching For Love After Owner Forced To Surrender

[Note: Unless otherwise indicated, the commentary and quotes in this article are from interviews the author conducted with those individuals mentioned.]. This year marks the 60th Anniversary of the classic TV show Bewitched, which originally aired on ABC from 1964 to 1972. The show remains popular in reruns, and will soon be released in a special Blu-ray edition to mark the anniversary.

Dick York ("Darrin #1") Would Have Stayed on 'Bewitched' Had He'd Been Given More Time To "Rest up"

Washington State

Kentucky Vibes.net

Disclaimer: This article was written with the help of A.I. software. Incident Summary: On Wednesday, August 7, 2024, during the 3m springboard preliminaries at the Olympic Games in Paris, American diver Alison Gibson faced an unfortunate incident that led to a score of 0.0. Competing to secure a place in the semi-finals, the 25-year-old Texas-born athlete experienced a collision with the diving board that significantly impacted her performance.

Heart-Stopping Moment: Alison Gibson’s Dive Ends in Disaster at the 2024 Olympics

California State

Golden Glitter

In California, where culinary innovation meets fresh, vibrant ingredients, there's a new burger in town that's turning heads and tantalizing taste buds: the Argentinian Chimichurri Butter Burger. This isn't just any burger; it's a fusion of Argentina's bold flavors and California's love for fresh, farm-to-table cuisine. The result is a mouthwatering experience that’s as sunny and exciting as the Golden State itself.

West Coast Flavor Explosion: The California-Inspired Chimichurri Butter Burger Recipe

Cooking With Maryann

This recipe is sooo tasty! It truly is for garlic lovers! It involves sautéing onions and mushrooms in butter and oil until golden, then adding wine to reduce. Garlic, thyme, and parsley are stirred in for flavor, followed by seasoning with salt and pepper. The dish is garnished with additional parsley and served warm, making for a savory, aromatic side. Here's what you'll need to make it:

Garlic Mushrooms in Brown Butter Herb Sauce

New York City, NY

Oysters, bacon, and eggs — if that sounds like the perfect breakfast, then the Hangtown Fry is the dish you’ve been searching for. A regional specialty from California, this breakfast classic, tracing its lineage all the way back to the Gold Rush, is a favorite in countless West Coast restaurants. Serve it with a Bloody Mary, and you’ll have a celebratory breakfast to remember.

We interviewed a chef to break down this breakfast classic

Whether you prefer penne or fettuccine, a hearty plate of pasta with Alfredo sauce always hits the spot after a long day. Tasty as is or made more filling with steamed broccoli or strips of crispy breaded chicken, the star of this comforting dish is its rich, creamy sauce. Despite the fact that Olive Garden's signature Alfredo sauce used to be shrouded in secrecy, the savory stuff is generally straightforward in terms of its ingredients, which include butter, heavy cream, garlic, Parmesan cheese, and some seasonings and herbs like parsley. However, it can still be deceptively difficult to get right. Besides flavor, of course, the sign of a restaurant-worthy cream sauce usually comes down to consistency; Alfredo sauce shouldn't be so thick that it's unappetizingly goopy or so thin that it can't cling to pasta properly.

The Only Way To Thicken Alfredo Sauce According To A Chef

Georgia State

Doc Lawrence

Ceviche is a traditional dish originating from Latin America but has gained popularity along the coastal regions of Georgia. This refreshing and flavorful dish typically consists of raw seafood marinated in citrus juices, such as lime or lemon, along with various seasonings like onions, peppers, and cilantro. The acidity from the citrus juices helps to "cook" the seafood, giving it a tender texture and a bright, zesty flavor.

Coastal Ceviche Delight: Captain Hugh’s Shrimp Recipe

Devra Lee

Disclaimer: This content was written by Devra Lee for general informational and entertainment purposes only. This service is to provide astrological information that has been researched, recorded, and observed by the author.

Horoscope for Sunday, August 11th

NewsBreak

Here are 4 easy mezcal cocktails anyone can make

If you’re a spirits enthusiast looking to expand your horizons, these easy mezcal cocktails are a worthy choice. While other spirits like tequila and whiskey may...

Here are 4 easy mezcal cocktails anyone can make

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