Columbus, OH

FinanceBuzz

After sifting through reviews from sommeliers and aficionados, we're confident these 15 cheap white wines are just as worthy as their uber-pricey counterparts.

15 Affordable White Wines That Are Just as Good as the Expensive Ones

New Orleans, LA

We often write about classic cocktails. The problem with this is the fact that we end up writing about iconic, well-known drinks over and over again. We’re talking about the likes of the Old Fashioned, Manhattan, Martini, and Daiquiri. And while we love these timeless drinks, this means some other classic drinks don’t get the respect their due. So, to remedy this, we’ve decided to highlight a lesser-known drink that absolutely should get the same amount of attention as the aforementioned cocktails. We’re talking about the La Louisiane.

The La Louisiane is your new go-to cocktail

We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. I’m calling it: This is my summer of alarmingly simple cocktails. I’ve already discovered the joys of two different wine cocktails — one with red wine and one with white. Two is a coincidence, three is a trend. My newest summer drink discovery comes via the queen of the kitchen herself, Martha Stewart. I saw a post on her Instagram declaring the batanga the “cocktail of summer,” and since my summer already has two signature cocktails, I thought, why not a third?

The 64-Year-Old Mexican Tequila Cocktail I’m Drinking for the Rest of Summer (Only 4 Ingredients!)

If you’re a steak lover, you probably have a soft spot for the bone in ribeye. This indulgently tender, fatty, succulent, meaty slab of steak is arguably the best cut of beef money can buy, and we can’t get enough of it. But what makes this particular steak so delicious, and how can we honor it with the best cooking method possible? We’re here to help you get to know this incredible piece of meat and learn how you can cook an amazing one at home.

We all love this steak, so which is the best way to cook it?

Gin, a timeless spirit, is beloved by many for its versatility and bold character. From the refreshing basil smash to the rich complexity of a Negroni, gin offers a wide range of flavors to explore. It’s about time you venture into the world of gin and develop your drinking repertoire. But when it comes to cocktails, deciding what to mix with gin can be a complicated decision.

Here’s What You Can Mix With Gin

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Food Fusion Frenzy

Greek potatoes are a delightful side dish that brings the vibrant flavors of the Mediterranean to your table. These potatoes are roasted to perfection with a blend of lemon, garlic, and herbs, creating a dish that is both aromatic and delicious.

Mediterranean Delight: Perfectly Roasted Greek Potatoes

Mama Maggie's Kitchen

Pan dulce, or Mexican Sweet Breads, offer a colorful array of pastries that are simply hard to resist. Colorful sweet, fluffy treats that can be enjoyed any time of the day. Here are some of the most popular desserts you'll find at a Mexican bakery.

Types of Mexican Sweet Bread

California State

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Nick Davies

California is known for its fresh ingredients, vibrant flavors, and easy-going lifestyle, and what better way to showcase this than with a dish that captures all of these elements? Introducing the Garlic Lemon Shrimp — a simple yet delicious recipe that embodies the spirit of the Golden State. This dish combines a handful of fresh ingredients to create a quick, flavorful meal that's perfect for any occasion.

Quick and Delicious: California's Favorite Garlic Lemon Shrimp Recipe

NewsNinja

‘This is a game changer.’ Ordering off the kid’s menu comes with a certain set of expectations. Small portions, lower prices—possibly an age restriction—but generally, nothing too off-base as far as ordering food.

‘For $6, who cares?’: Applebee’s customer shocked after ordering both adult and kids’ cheeseburgers

E. Kent

Elevate summer desserts with Skillet Apple Pie Biscuits drizzled in a luscious Vanilla Glaze - A decadent fusion of warm apple pie and flaky biscuits baked to perfection in a cast iron skillet.

Skillet Apple Pie Biscuits with Vanilla Glaze: A Sweet Late Summer Indulgence

A martini is the perfect cocktail for any season, and there are seemingly countless ways to make them. A traditional martini calls for gin and vermouth served cold, but you can play around with ratios of gin to vermouth for different taste experiences (these make up the difference between a wet vs. dry martini). You can also use vodka instead of gin. Don't even get us started on all the variations, like French martinis, espresso martinis, vespers, Gibsons, Cosmopolitans, and so much more. It's safe to say there's a martini for every kind of palate. But have you ever heard of a pepperoncini martini?

Give Your Next Dirty Martini A Spicy Upgrade With Pepperoncini Juice

Bacon is a breakfast staple that is too good to waste. If you’ve got bacon in your fridge that you know you won’t use in time for the expiration date, you might have wondered what the “kitchen laws” of freezing bacon are. Can you freeze bacon? The answer is yes, but there are a few things to know to keep your bacon as fresh as possible. Below, we’ll explain everything you need to know about freezing bacon before and after cooking and how to thaw bacon. With these tips and tricks, you’ll never let delicious bacon go to waste.

How to store bacon — what you need to know

You know how they say something is as easy as pie? Well, here's something even easier. Open-face tarts, galettes, and crostatas deliver the fruit-filled promise of pie but with a lot less fuss. Just so you know, galettes and crostatas have free-form fold-up pastry bases and are so similar they might as well be twins separated at birth, with the galette growing up in France and the crostata in Italy. Tarts are usually, but not always, made in a tart pan. But don't sweat the distinctions unless you're in pastry school. Whatever you call them, these easy fruit desserts offer a more relaxed approach to summer baking. Read on to get 18 favorite recipes for summertime tarts, galettes, and crostatas.

18 Easy Fruit Tarts, Galettes, and Crostatas for Summer

Salted Honey Pie is a delightful dessert that brings together the natural sweetness of honey with a creamy custard filling, all nestled in a perfectly flaky crust. This pie is not just a treat for your taste buds; it’s a celebration of flavors that evokes warmth and comfort. Imagine a slice of pie that melts in your mouth, offering hints of vanilla and a touch of salt, perfectly balanced by the rich, golden honey.

Salted Honey Pie: A Decadent Dessert That Combines Creamy Honey Custard with a Flaky Crust

Cooking With Maryann

Chinese food is one of my favorites! Sometimes, all I want is a heaping bowl of beef broccoli and rice. Don't let the ingredient list scare you, it's quite simple to make, the most time consuming part is ingredient preparation. Sometimes, I will get the ingredients together the day prior or combine the parts that I can ahead of time so this meal preps in a snap! Here's what you'll need for 6 servings:

A Knockout Restaurant-Style Beef Broccoli

Grilled grapes pair well with punchy red onions and fresh mint and parsley in this herbaceous salad from Dylan Patel, chef de cuisine at Avec in Chicago. Patel uses farro instead of the usual bulgur for his tabbouleh and adds crunch with honey-roasted peanuts. A creamy, nutty tahini sauce balances the bright flavors of the salad.

Grilled Grape Tabbouleh with Tahini Sauce

If we had to (for some strange reason) pick only one spirit to mix with, it would be bourbon whiskey. We understand that spirits like gin, vodka, white rum, and blanco tequila are more well-suited for summery cocktails. And while summer is the season in which we’re most likely to whip up a cocktail or two, we believe that bourbon is the perfect spirit for all seasons.

Learn these classic bourbon-based cocktails

Soul Screwed Series

Pineapple Quick Bread offers a delightful sweetness that is guaranteed to enhance any day. Whether enjoyed as a breakfast treat or a midday snack, the moist texture of Pineapple Quick Bread paired with bursts of tangy pineapple pieces creates a truly blissful experience. With each bite, the subtle blend of delicate sweetness and tropical fruit flavors dances across the taste buds, leaving a lingering satisfaction that is simply irresistible. This flavorful creation is a testament to the simple joys found in homemade baking, providing a comforting embrace of warmth and happiness with every slice.

Blissful Pineapple Quick Bread for a Delightful Day

Gwen Wren

If you've ever seen those beautiful, colorful little cookies in a bakery window and wondered if you could make them at home—good news, you totally can! French macarons have been around for centuries, but they've really become a global hit in recent years. These delicate treats, with their crisp shells and chewy centers, were originally brought to France from Italy in the 16th century. They’ve since evolved into the chic, two-bite delights we know today, especially thanks to famous Parisian patisseries. Sure, they can be a bit tricky, but with a little patience (and maybe a bit of practice), you'll be whipping up batches of these fancy-looking sweets that are perfect for any party or event!

French Macarons

This recipe is sooo tasty! It truly is for garlic lovers! It involves sautéing onions and mushrooms in butter and oil until golden, then adding wine to reduce. Garlic, thyme, and parsley are stirred in for flavor, followed by seasoning with salt and pepper. The dish is garnished with additional parsley and served warm, making for a savory, aromatic side. Here's what you'll need to make it:

Garlic Mushrooms in Brown Butter Herb Sauce

NewsBreak

A delicious wine with a complicated history

Often referred to as the “working man’s Merlot,” Malbec may, for some, have a reputation for being of lesser quality or subpar taste compared to its...

A delicious wine with a complicated history

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