Irresistibly Creamy Lemon Pasta Sauce Recipe

This Creamy Lemon Pasta Sauce comes together in minutes. Bright flavors like lemon and orange zest and fresh basil lighten up the decadent cream sauce. Mmmm, sooo good.

Photo byThriving Home

I have been making this pasta sauce for years and years. It comes together quickly and is a total crowd-pleaser. It’s fresh, zesty, and full of flavor.

Ingredients in Creamy Lemon Pasta Sauce

With just a few heavy-hitter ingredients, you’ll have restaurant-quality pasta on your plate in no time.

Photo byThriving Home

• 12 oz. spaghetti or linguine
• 1 cup heavy cream
• 2 tablespoons cognac or 2 tablespoons dry sherry (sherry cooking wine will work)
• zest of 1 lemon
• zest of 1 navel orange
• 1/2 teaspoon sea salt, plus more for the pasta water
• 12 leaves fresh basil, chopped or torn
• 1/2 cup grated Parmesan cheese
• optional: add 1 lb of cooked shrimp to the pasta. I love it this way!

How to Make Lemon Pasta Sauce

The great thing about this sauce is that it comes together fast! In fact, I almost always make it right alongside the pasta.

While the pasta boils, gently simmer the cream, sherry, zests, and salt for 7-10 minutes until it starts to thicken up. Then remove it from the heat.

After the pasta is cooked and drained, add the sauce and Parmesan cheese and toss it with tongs until well combined.

Photo byThriving Home

What Goes Well with Lemon Pasta Sauce?

Here are a few ideas on how to make the most of this recipe:

• Serve it with shrimp! I’ve added cooked shrimp to my pasta when I use this sauce and it’s DIVINE.
• It pairs well with Oven Roasted Asparagus. Asparagus cooks up fast in the oven so it could be roasting while you make the pasta.
• Add in some grilled, chopped Lemon Garlic Chicken. An easy way to add some protein.

Pasta Pro Tips

Here are some general tips to make pasta like a pro!

1. Salt the water. After your water comes to a boil, add in salt. This allows the pasta to absorb the salt from the inside out.
2. Don’t overcook it! I almost always err on the shorter cooking side when given a range.
3. Use a big pot and plenty of water. Fill your pot with at least 2 quarts for each 1/2 pound of pasta. This will help prevent your pasta from sticking together during cooking.
4. Stir right away and every couple of minutes. Pasta will want to start clumping together if you don’t stir it.
5. Don’t rinse your pasta after it’s been drained. While it may seem logical, don’t run cold water over your hot pasta. You’ll risk losing the flavorful starches that will help sauces cling to it later.

More Lemon Recipes

• Strawberry Spinach Salad with Lemon Honey Vinaigrette
• Lemon Chicken Orzo Soup
• Easy Lemon Bars
• Crispy Chicken Cutlets with Lemon Butter Sauce