Yogurt Marinated Lamb Skewers

This yogurt marinated lamb skewers recipe is a flavorful protein that's perfect for grilling season. The yogurt marinade tenderizes the lamb and infuses it with a rich and tangy flavor. It is very simple to make and if you love lamb, then add this to your grilling menu this season!

yogurt marinated lambs skewersPhoto byThyme of Season

Ingredients You'll Need

To make yogurt marinated lamb skewers, you'll need the following ingredients:

• 1 lb of lamb, cut into 1-inch cubes
• 1 cup of plain yogurt
• 2 cloves of garlic, minced
• 2 tablespoons of lemon juice
• 1 tablespoon of olive oil
• 1 teaspoon of ground cumin
• 1 teaspoon of ground coriander
• Salt and pepper to taste
• Skewers - (if using wood or bamboo sticks, make sure to soa

Step-by-Step Cooking Instructions

Follow these simple steps to make yogurt marinated lamb skewers:

1. In a large bowl, combine the yogurt, garlic, lemon juice, olive oil, cumin, coriander, salt, and pepper. Mix well to create the marinade.
2. Add the lamb cubes to the marinade, ensuring each piece is well coated. Cover the bowl and refrigerate for at least 4 hours, or overnight for best results.
3. Preheat your grill to medium-high heat.
4. Thread the marinated lamb cubes onto the skewers.
5. Grill the skewers for about 10-12 minutes, turning occasionally, until the lamb is cooked to your desired level of doneness.
6. Remove the skewers from the grill and let them rest for a few minutes before serving.

Serving Suggestions

Yogurt marinated lamb skewers can be served with a variety of sides. Consider pairing them with a fresh salad, grilled vegetables, or a serving of couscous. A side of tzatziki sauce also complements the flavors beautifully.