Refreshing Raw Asparagus Salad: Crisp, Zesty-Lemon Dressing

Asparagus is a unique and nutritious vegetable that can be enjoyed in various forms, but have you ever tried it raw? A raw asparagus salad is not only nutritious but also refreshing. This asparagus salad has a crisp, fresh texture with zesty-lemon dressing, and savory cheesy and nutty toppings.

Asparagus SaladPhoto byThyme of Season

INGREDIENTS AND PREPARATION

For this salad recipe, you will need the following ingredients:

• 1 bunch (16 ounces) of fresh asparagus
• ¼ cup of fresh lemon juice
• ¼ cup good olive oil
• ½ cup of freshly grated Parmesan cheese
• ½ cup lightly toasted slivered almonds
• 2 tablespoons fresh basil, julienned
• Zest of 1 lemon
• 1 tablespoon sliced scallion (green part only)
• ½ teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon fresh ground black pepper

STEP-BY-STEP PREPARATION

Follow these simple steps to prepare this salad:

1. Prepare the Asparagus: Wash the asparagus thoroughly. Trim off the woody ends and discard. Use a sharp knife to slice them thinly on an angle.

2. Make the Dressing: In a large mixing bowl, whisk together the olive oil, lemon juice, lemon zest, fresh basil, paprika, salt, and black pepper until well combined.

3. Combine and Toss: Add the asparagus and toss gently to coat the asparagus evenly.

4. Add Toppings: Sprinkle the grated Parmesan cheese, sliced green onion and almonds over the salad. Let sit for about 10-15 minutes to allow the asparagus to absorb the dressing.

RECIPE NOTE: If you don't care for the unique flavor of raw asparagus, you can make this salad with blanched asparagus too. Simply cook the prepared and sliced asparagus in about 6 cups of boiling water (add a tablespoon of salt to the water if you prefer a saltier asparagus flavor, just be careful with the added salt to the dressing not to over-salt) for about 4-41/2 minutes. Remove and rinse with cold water to cool the asparagus before mixing with the dressing.

HOW TO SERVE ASPARAGUS SALAD

This raw asparagus salad is perfect as a light lunch or a side dish for a larger meal. It pairs great with grilled chicken, fish, or even a hearty pasta dish. This asparagus salad has a crisp, fresh texture with zesty-lemon dressing, and savory cheesy and nutty toppings.

Try this raw asparagus salad recipe at your next meal and savor the refreshing taste of fresh, uncooked asparagus. It's a simple, healthy, and delicious addition to any menu!