Refreshing Watermelon-Tomato Salad with Feta and Mint

This refreshing and simple arugula salad is paired with sweet watermelon, red onion, tangy balsamic reduction, and creamy feta. Use multicolored cherry or grape tomatoes to make your dish more colorful and vibrant.

Watermelon Tomato Feta SaladPhoto byThyme of Season

Ingredients for this recipe:

• • 6 cups arugula
  • pound mixed cherry or grape tomatoes
  • 6-ounces package Feta Cheese
  • 5 cups cubed seedless watermelon (about 3 1/2 lbs.)
  • 2 tablespoons torn fresh mint leaves
  • 1/4 cup red onion sliced
  • 2 tablespoons balsamic vinegar reduction
  • 3 tablespoons olive oil
  • flaked sea salt and fresh ground black pepper - to taste

Instructions:

1. Cut tomatoes in half. Set aside.

2. Add arugula, watermelon, tomatoes, feta, red onion, and torn fresh mint leaves to a large mixing bowl. Mix everything together.

3. Drizzle salad with balsamic reduction, olive oil, flaked salt and freshly ground black pepper.

4. Transfer salad into serving bowls and serve immediately.

You can serve this salad as a light, refreshing lunch on a hot summer day. You can also add grilled chicken or shrimp to it for a more satisfying meal.