Coconut Cinnamon Tequila Pops: Cool, Creamy, and Unexpected

Summer is the perfect time for refreshing treats to beat the heat. If you're a fan of unique flavors or looking for something diffrent to try, then these Tequila Coconut Cinnamon Popsicles may be a fun recipe to try. They have a little bit of a kick from the tequila but they are not overly boozy. These popsicles combine the creamy texture of coconut milk, the warmth and spice of cinnamon, and a little zing of tequila for an unexpected summer treat.

Tequila Coconut Cinnamon PopsiclesPhoto byCasamigos Tequila Brand

How to make these unique, refreshing popsicles:

Ingredients you will need:

• • 6 oz. Casamigos Blanco Tequila
  • 16 oz. Reduced Fat Coconut Milk
  • 14 oz. Sweetened Condensed Milk
  • .5 oz. Fresh Lime Juice
  • .25 oz. Vanilla Extract
  • 6 Pinches Cinnamon or Dust Cinnamon over Popsicles once removed from Mold
  • Medium Handful of Unsweetened Coconut Flakes

Instructions to follow:

Combine all ingredients into a blender, and blend until smooth. Strain contents into a pouring vessel, then fill 12 popsicle molds.

Be sure to leave a little room towards top so when you put on the top, liquid doesn't overflow. Also be sure to let the froth settle down before covering, otherwise you will have an air filled popsicle once frozen.

Freeze for a minimum of 6 hours, preferably overnight. Once ready, pour warm water over the base of the mold and popsicle will come right out.

If serving to guests, place in a cup of crushed ice to keep cold or add to a Casamigos Margarita for double the flavor.

Always Enjoy Responsibly!

This recipe was created by Casamigos Tequila.