Grilled Eggplant with Tahini Dipping Sauce

Grilled eggplant often gets overlooked during the summer, but it you like eggplant or looking to try something new, then this recipe is a must-try. Even if you're not a fan of eggplant, grilling it just might change your mind! The smoky, charred flavor it gets is just so delicious. Add some crumbled feta, fresh parsley, and a homemade tahini dressing, and you've got yourself a perfect summer side dish for any meal.

Grilled Eggplant with Tahini Dipping SaucePhoto byDelish - via Pinterest

Ingredients for Grilled Eggplant with Tahini Dipping Sauce

For the eggplant

• 1/2 cup extra-virgin olive oil
• 1 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• Kosher salt
• Freshly ground black pepper
• 2 large eggplants, sliced into 1/4" rounds
• 1/4 cup crumbled feta
• 2 tablespoon freshly chopped parsley
• Juice of 1/2 lemon

For the tahini dressing

• 1/3 cup tahini
• Juice of 1 lemon
• 2 tablespoons water
• 1 clove garlic, minced
• Kosher salt

Step-by-Step Directions

Step 1: Get the grill or grill pan ready on medium-high heat. Mix oil, oregano, and red pepper flakes in a small bowl. Coat the eggplants with the mixture and season with salt and pepper.
Step 2: Grill the eggplants until they are tender and have a slight char, approximately 3 minutes on each side.
Step 3: Sprinkle feta and parsley over the grilled eggplants, then drizzle lemon juice on top.
Step 4: Prepare the tahini dressing by whisking together tahini, lemon juice, water, and garlic in a medium bowl. Season with salt. If the dressing is too thick, add water gradually until you reach the desired consistency.
Step 5: Enjoy the warm eggplant with the tahini dressing.

This Recipe for Grilled Eggplant with Tahini Dipping Sauce was created by Delish.

User Reviews for this Recipe

"This was sooooo delicous . I could not believe the flavor . And I was without any red pepper flakes or parsley. I paired it with a vinaigrette garbanzo bean salad and the flavors were just awesome. Thanks for sharing!" - Delish User

"This was delish!!! Used my wonderful Japanese eggplant from my garden." - Delish User